1/2 lb. of Crab Legs
Shellfish
Omaha, NE
Thin sliced, aged raw strip loin, mustard-horseradish dressing, fresh parmesan, capers, and arugula
Oven baked in mushroom caps in garlic butter
one free refill, each additional $.75
Two broiled breasts of chicken over rice. Served plain or with your choice of sweet and sour or teriyaki sauce
A petite sirloin with a charbroiled chicken breast
Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked
Flame broiled chicken breast, crab, asparagus and hollandaise sauce
Grilled chicken breast with fresh alfredo sauce and fettuccini
Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream
We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce just to name a few
Tender chicken breast smothered in cajun seasoning and mozzarella cheese. Served on pumpernickel bread with our special dipping sauce
Featuring our house-ground beef. Add any of the following toppings for only $.50 each: cheese (american, swiss or mozzarella), mushrooms, bacon, jalapenõs, ham
With lettuce, tomato and mayo
Grilled
Lightly breaded and deep fried
Baked in butter and seasonings, flash fried for crispness
Red King crab legs, split and steamed
Two steamed cold water, Atlantic lobster tails
loaded add $.50
With BBQ or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable
Beef tips in a red wine and sour cream sauce served over egg noodles
Chicken breast topped with hollandaise sauce and sauteed mushrooms
Tender 5 oz. chicken breast grilled and served over a bed of white rice. Plain or with your choice of BBQ, teriyaki or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable
A half rack of slow cooked baby back pork ribs
Petite filet topped with crabmeat, asparagus spears and hollandaise sauce
12 oz. Center-cut tenderloin charbroiled to your liking and served with sauteed mushrooms and hollandaise sauce
12 oz.
Served with mushroom sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms
Shrimp baked in garlic butter with melted havarti and mozzarella cheeses
Includes fried onion rings, cheese sticks, cauliflower and mushrooms
Smoked cold salmon, capers and red onion, served with baguette crisps and cream cheese
Lightly floured chicken breast sauteed with angel hair pasta, capers and fresh spinach in a lemon-butter sauce
Served with caramel sauce
Decadent and gluten-free, topped with airy chocolate mousse frosting
This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of pucker and covered it with a fabulous white butter cream frosting. Tangy and refreshing
Filled with berry preserves and custard and served warm with white chocolate sauce
Sliced from our famous prime rib
Thin shaved, slow cooked prime rib replaces traditional corned beef
Juicy grilled chicken breast with sweet grilled onions, mushrooms and melted swiss cheese
Lightly breaded and deep fried
Fettuccini and shrimp in alfredo sauce
Steamed Atlantic lobster tail; grilled Atlantic salmon, frog legs, fried jumbo shrimp, fried stuffed shrimp & fried clams
Shrimp stuffed with seafood & three cheeses. Lightly breaded and deep fried
Stuffed with cheese and seafood then deep fried
Lightly coated in seasoned flour and grilled
Lightly coated in seasoned flour and grilled
Served with mashed potatoes and chicken gravy
Served with mashed potatoes and chicken gravy
Served open faced with mashed potatoes and beef gravy
Our slow-cooked prime rib topped with hollandaise and sauteed mushrooms
12 oz. New York strip, charbroiled with black peppercorns and served with peppercorn sauce
14 oz.
10 oz.
22 oz.
12 oz.