Brother Sebastian's

Thin sliced, aged raw strip loin, mustard-horseradish dressing, fresh parmesan, capers, and arugula

Oven baked in mushroom caps in garlic butter

Includes fried jalapeño poppers, onion rings, cheese sticks, cauliflower and mushrooms

Shrimp baked in garlic butter with melted havarti and mozzarella cheeses

Includes fried onion rings, cheese sticks, cauliflower and mushrooms

Smoked cold salmon, capers and red onion, served with baguette crisps and cream cheese

one free refill, each additional $.75

Two broiled breasts of chicken over rice. Served plain or with your choice of sweet and sour or teriyaki sauce

A petite sirloin with a charbroiled chicken breast

Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked

Flame broiled chicken breast, crab, asparagus and hollandaise sauce

Grilled chicken breast with fresh alfredo sauce and fettuccini

Lightly floured chicken breast sauteed with angel hair pasta, capers and fresh spinach in a lemon-butter sauce

Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream

We found 9 different ways to get chocolate into this cake. Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce just to name a few

Served with caramel sauce

Decadent and gluten-free, topped with airy chocolate mousse frosting

This cake starts with a one hundred year old white cake recipe. We layer it with a vibrant lemon curd with just the right amount of pucker and covered it with a fabulous white butter cream frosting. Tangy and refreshing

Filled with berry preserves and custard and served warm with white chocolate sauce

Tender chicken breast smothered in cajun seasoning and mozzarella cheese. Served on pumpernickel bread with our special dipping sauce

Featuring our house-ground beef. Add any of the following toppings for only $.50 each: cheese (american, swiss or mozzarella), mushrooms, bacon, jalapenõs, ham

With lettuce, tomato and mayo

Sliced from our famous prime rib

Thin shaved, slow cooked prime rib replaces traditional corned beef

Juicy grilled chicken breast with sweet grilled onions, mushrooms and melted swiss cheese

Grilled

Lightly breaded and deep fried

Baked in butter and seasonings, flash fried for crispness

Red King crab legs, split and steamed

Two steamed cold water, Atlantic lobster tails

Lightly breaded and deep fried

Fettuccini and shrimp in alfredo sauce

Steamed Atlantic lobster tail; grilled Atlantic salmon, frog legs, fried jumbo shrimp, fried stuffed shrimp & fried clams

Shrimp stuffed with seafood & three cheeses. Lightly breaded and deep fried

Stuffed with cheese and seafood then deep fried

Lightly coated in seasoned flour and grilled

Lightly coated in seasoned flour and grilled

loaded add $.50

With BBQ or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable

Beef tips in a red wine and sour cream sauce served over egg noodles

Chicken breast topped with hollandaise sauce and sauteed mushrooms

Tender 5 oz. chicken breast grilled and served over a bed of white rice. Plain or with your choice of BBQ, teriyaki or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable

Served with mashed potatoes and chicken gravy

Served with mashed potatoes and chicken gravy

Served open faced with mashed potatoes and beef gravy

Our slow-cooked prime rib topped with hollandaise and sauteed mushrooms

A half rack of slow cooked baby back pork ribs

Petite filet topped with crabmeat, asparagus spears and hollandaise sauce

12 oz. Center-cut tenderloin charbroiled to your liking and served with sauteed mushrooms and hollandaise sauce

12 oz.

Served with mushroom sauce

12 oz. New York strip, charbroiled with black peppercorns and served with peppercorn sauce

14 oz.

10 oz.

22 oz.

12 oz.