Big Red Restaurant & Sports Bar

Lightly fried walleye to golden perfection, with a tender, flaky interior, and served with creamy tartar sauce. Served with choice of two sides and a dinner roll.

Flaky, tender Atlantic cod fillets dipped in home-made beer batter and fried to a golden crunch.

Panko breaded butterflied shrimp. Served with choice of two sides and a dinner roll.

Tenderized breaded Certified Angus Beef with your choice of beef or country gravy. Served with choice of two sides and a dinner roll.

Boneless, all-white chicken, smothered with your choice of beef or country gravy. Served with choice of two sides and a dinner roll.

Slow-roasted Certified Angus Beef between two thick slices of sourdough bread with choice of beef or country style gravy. Served with choice of two sides.

Our famous fries with shredded cheddar Jack cheese and smothered with beef gravy.

A blend of creamy cheddar cheese with American Ale.

A warm flour tortilla stuffed with grilled chicken, melted cheddar Jack cheese, diced tomato, and onions. Served with fire-roasted jalapeño salsa and sour cream.

Creamy white cheddar cheese sauce with a kick of salsa verde served with crispy corn tortilla chips.

Fire-roasted jalapeño salsa served with crispy corn tortilla chips.

Premium, fresh, and extra cheesy mozzarella bites.

Loaded corn tortilla chips heaping with Tex-Mex style beef, white cheddar queso, cheddar Jack cheese, tomatoes, black olives, onions, and jalapeños. Served with fire-roasted jalapeño salsa and sour cream.

Battered sweet colossal onion rings.

Crispy, tangy, thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter.

Loaded with shredded cheddar Jack cheese and crispy smoked bacon.

Lightly breaded, white cheddar.