Beacon Hills in Aksarben Village

White Cheddar Sweet Corn Fritters w/ Elote Style Street Corn Dip and Lime Zest

Like nothing you have ever had...made fresh in our kitchen. Six crab rangoon served with red pepper jam

Five Crispy Mozzarella Sticks | House Made Italian Breadcrumbs Arabbiata Tomato Sauce | Grana Padano | Fresh Herbs

Crispy Shrimp Gyoza | Six House Made Japanese Style Dumplings | Shrimp and Scallion Filling | Black Vinegar Tsuyu

Hickory Seared Steak Tips | Warm Crescenza Cheese Fondue | Grilled Focaccia | Fresh Herbs | Espelette

Korean Gochujang Glaze | Scallion | Sesame | Black Garlic Buttermilk Ranch

Brown Butter Skillet Cornbread w/ Miso Honey Butter and Fresh Chives

Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion

White Cheddar cheese, bacon, caramelized onion, lettuce, tomato & jammin BBQ sauce

Choice of white Cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with egg rolls

Three all-white chicken breast strips seasoned with our own panko breadcrumbs & jammin BBQ sauce

Slow-cooked pot roast & traditional mashed potatoes topped with homemade beef gravy. Garnished with tomato & green onion

Flaky pastry shell overflowing with chicken, potatoes & vegetables in a creamy white sauce

Slow-cooked short rib pot roast, oven roasted potatoes, carrots & onions atop egg papardelle noodles with homemade beef gravy. Topped with sour cream, tomato & green onion

Spanish Style Caramelized Cheesecake Choice of Chocolate Cherry or Vanilla Bean and Berry

Chocolatey, gooey devil cake loaded with caramel, chocolate, and toffee crumbles. Topped with the same plus homemade whipped topping

House Made Peanut Butter Mousse | Milk Chocolate Shell

Brown Butter Toffee Chocolate Chip Cookie Vanilla Bean Gelato | Reese’s Cups | Bourbon Caramel Please Allow Up to 10 Minutes for Preparatio

Sustainably Farm Raised | Grilled 6oz Hand Cut Fillet | Choice of Two Sides

Herb Roasted Half Chicken | Red Bird Farms Cage Free Chicken | Lemon and Herb Brined | Yukon Gold Mashed Potatoes | Baby Carrots | Rosemary Jus | Please Allow Up To 20 Minutes for Preparation

Sauteed Shrimp | Roasted Tomato | Onion | Basil | Signature Double Cream | Roasted Garlic | Romano | Balsamic Glaze | Fresh Linguine Pasta | Cheesy Garlic Texas Toast

A Giant Half Pound Crab Cake. All Crab. No BS. served with house remoulade sauce and choice of two sides

Wagyu Flat Iron Steak Frites | Winterfrost Wagyu Flat Iron | Rosemary Truffle Fries | Miso Whiskey Glazed Baby Carrots | Brandy Green Peppercorn Sauce

14-Ounce ribeye broiled to order. Includes Choice of Two Sides

8-Ounce sirloin broiled to order. Served with dinner roll

Grilled sirloin atop mixed greens, crumbled bleu cheese, red & green onion, walnuts & craisins. We recommend our bleu cheese vinaigrette!

Mixed greens, seasonal fruits, white Cheddar cheese, hard-boiled egg & green onion, red & green bell pepper, grilled chicken & almonds. We recommend the citrus vinaigrette!

Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch!

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion, tomatoes homemade croutons. We recommend ranch dressing

Roasted corned beef brisket, fresh sauerkraut, 1000 island dressing & Swiss cheese on grilled light rye

Grilled Sirloin Picanha | Crescenza Cheese Spread | Tomato Bacon Jam | Melty Fontina | Wild Arugula | Crispy Shallot | Focaccia

House-brined Grilled Chicken Breast | Smoked Bacon | Melted Fontina | Green Leaf Lettuce | Tomato | Black Garlic Ranch Aioli | Toasted Brioche Bun

Crispy fried chicken in special seasonings with lettuce, pickle chips & house-made spicy mayo on a brioche bun

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat

Plancha Seared Salmon | Airy Spanish Style Ciabatta | Lemon and Herb Aioli | Flash Pickled Dill Cucumber | Dressed Watercress

Crispy Buttermilk Marinated Walleye Fillet | House Dill Tartar Sauce | French Fries | Coleslaw

Glacier 51 Chilean Seabass | MSC Certified Sustainable Seabass | Pan Roasted | Crispy Polenta | Arrabiata Sauce | Brown Butter | Maitake Mushroom

Four jumbo gulf shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce

Fresh Mussels | Preparation Of The Moment | Ask Server for Details

Six Ounce Walleye Fillet | Sauce Meunière | Choice of Two Sides

Five pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise

Ask your server about the house-made

Ask your server about the house-made

Make them loaded: Cheddar cheese, sour cream, bacon & green onion + $2.99