Beacon Hills in Aksarben Village

Baked to order, miso honey butter, fresh chives.

Five grilled oysters, garlic herb butter, Romano and parmesan cheeses, Texas toast.

Smoky white cheddar sweet corn fritters, elote street corn style dip, lime zest.

Six house made rangoon, sushi crab and cream cheese filling red pepper jam.

Five crispy mozzarella sticks, house made Italian breadcrumbs, arrabiata tomato sauce, grana padano, fresh herbs.

Six house made japanese style dumplings, shrimp and scallion filling, black vinegar tsuyu dipping sauce.

Warm crescenza cheese fondue, grilled focaccia, fresh herbs, espelette.

Crispy frenched redbird chicken lollipops, Korean gochujang glaze, scallion, sesame, black garlic buttermilk ranch.

House made dip, flatbread crisps, melty cheese.

Korean peanut glazed crispy tenders, vegetable fried rice, house made vegetable egg roll, toasted peanuts, scallions.

Three house brined crispy chicken tenderloins, panko and cracker dredge, Jammin BBQ, choice of side.

Slow braised Angus chuck, house yukon gold mashed potatoes, diced tomato, green onion, beef gravy, served open faced on garlic butter texas toast.

Flaky pastry shell overflowing with chicken, potatoes, & vegetables in a creamy white sauce.

Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion.

White cheddar cheese, bacon, caramelized onion, lettuce, tomato, Jammin BBQ sauce.

Choice of white cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion. Sub Impossible Burger +$4.00

Spanish style caramelized cheesecake, choice of Chocolate Cherry or Vanilla Bean and Berry.

Chocolate Devil cake, caramel, chocolate, toffee house whipped cream.

House made peanut butter mousse, milk chocolate shell.

Brown butter toffee chocolate chip cookie, vanilla bean gelato, Reese's cups, bourbon caramel. Please allow up to 10 minutes for preparation.

3 pieces

Pan roasted three crab blend, all crab no bs, house remoulade, arugula, lemon, choice of two sides.

Sustainably farm raised, grilled 6oz hand cut fillet, choice of two sides.

Red bird farms cage free chicken, lemon and herb brined, Yukon gold mashed potatoes, baby carrots, rosemary jus. Please allow up to 20 minutes for preparation.

Sauteed shrimp, roasted tomato, onion, basil, signature double cream, roasted garlic, Romano, balsamic glaze, fresh linguine pasta, cheesy garlic Texas toast.

House smoked corned beef pastrami, fresh sauerkraut 1000 Island dressing, Swiss cheese, dark Russian rye.

Grilled sirloin picanha, crescenza cheese spread, tomato bacon jam, melty fontina, wild arugula, crispy shallot, focaccia.

House-brined grilled chicken breast, smoked bacon, melted fontina, green leaf lettuce, tomato, black garlic ranch aioli, toasted brioche bun.

Crispy fried chicken in special seasonings, lettuce, pickle chips, house-made spicy mayo on a brioche bun.

Homemade and fried to perfection.

Soft and sweet, served with whipped strawberry butter.

Baked fresh in-house with a crumbly streusel topping.

In house dry aged meats. Ask server for availability and pricing.

6oz | Hand cut

10-12oz | The Spanish 'Secret Cut'

14oz | Hand cut, certified Angus beef.

8oz | Hand cut certified Angus beef.

Grilled sirloin, crumbled bleu cheese, red and green onion, walnuts, dried cranberry.

Mixed greens, seasonal fruits, white cheddar hard boiled egg, bell pepper, grilled chicken, sliced almonds.

Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion, fresh greens.

Made in house daily.

Seared salmon bites, fresh spinach, strawberry red and green onion, hard boiled egg, sliced mushroom.

Crispy buttermilk marinated walleye fillet, house dill tartar sauce, French fries, coleslaw.

Preparation of the moment. Ask server for details.

MSC certified sustainable seabass, pan roasted, crispy polenta arrabiata sauce, brown butter, maitake mushroom.

Four cracker dusted jumbo Gulf shrimp, house cocktail sauce, French fries, coleslaw.

Rosemary Truffle Fries +$1.00