Au Courant Regional Kitchen

Pan-seared barramundi served with seasonal vegetables.

Classic stroganoff topped with a sunny-side-up egg.

Hearty chicken soup with fresh herbs.

Special cocktail for the Mardi season.

Deliciously prepared ham, served with seasonal sides.

Peanut Butter Chocolate dessert, a must-try!

Unique drink made with local ingredients.

Grilled swordfish with a tangy glaze.

Fresh tagliolini complemented with a blood orange sauce.

A delightful frozen dessert with white miso flavors.