Utopia

A light fruit ale made with Maine wild blueberries, featuring a subtle blueberry aroma and without the typically sweet aftertaste

Pale in color but full of bread pilsner malt character, balanced with just enough hops. A clean and crisp beer

Brewed with oats and flaked wheat giving a smooth body and low bitterness. Tastes of tropical fruit with slight darkness

A dark and subtly complex stout, brewed with local oats and just enough hops to let you know they are there. Features notes of chocolate and coffee

Brewed with 100% Maine-grown grain and hopped with equal parts Citra, Ella, and Topaz

A lower ABV pale ale with all mosaic hops, giving it a berry/citrus and rye. Very little bitterness. It's a nice gateway beer for people who are interested in trying something hoppy, but don't want to go full IPA

A traditional German-style pilsner. Light, crisp, easy drinking. Light hop characters. Very much the beer for the IPA/hoppy beer-averse

A traditional milk stout. A mellow stout with milk chocolate and caramel notes, nice roast, smooth mouthfeel

A traditional German-style ale. Light, crisp, easy drinking

Very hop forward with a diverse hop bill. Balanced hops with a malt backbone and a restrained bitterness often absent from some other beers

Light, crisp, not too sweet. Brewed using all Maine honey

Moderate maltiness and featuring a grapefruit hop character. Brewed with Cascade hops

Seasonal Cider - Unfiltered, dry, blend of real fruit

Bright, clean, crisp...awesome

Hazy IPA dry hopped with Idaho and Mosaic hops

Vespertino Tequila (Creamy Tequila), Cointreau, Orange Juice

Raspberry & Blueberry Vodka, Godiva White Chocolate, Strawberry Syrup, Almond Cream

Baileys Irish Cream Almond Milk, Van Gogh Dutch, Chocolate Vodka, Disaronno Amaretto, Almond Cream

Tanqueray, Titos, Fresh Grapefruit Juice, Sparkling Wine

Ouzo, Fresh Grapefruit Juice, Fresh Mint, Agave Syrup, Campari

Rum Haven Coconut, 1800 Coconut, Lime Juice, Strawberry Syrup, Club Soda

Woodford Reserve, Sweet Vermouth, Chocolate Bitters

Screwball Peanut Butter Whiskey, Kahlua Coffee Liqueur, Almond Cream

Amaretto Liqueur, Vanilla Vodka, Almond Cream

Rum Chata, Frangelico, Warm Nestle Hot Chocolate

Grey Goose Le Citron, St. Elder, Fresh Lemon Juice, Simple Syrup, Sparkling Water

Local Jigger & Jones Gin, Muddled Mint & Cucumber, Fresh Lime Juice, Tonic Water

Espolon Reposado Tequila, Creme De Cassis, Fresh Lime Juice, Ginger Beer

Tito's, Ouzo, Fresh Lime Juice, Ginger Beer, Sparkling Water

Maker's 46, Cointreau, Lemon Juice, Simple Syrup

Grey Goose La Poire, Chartreuse, Fresh Lime Juice, Amarena Cherry Juice

Scotch Bonnet & Pineapple Infused Tequila, Cointreau, House Sour, Pineapple Juice

Blend of Spanish, French, Greek, Italian Wines, Peach Brandy, with Seasonal Fresh Juice

Plain, Pistachio, or Chocolate Chip

Brownie like torte topped with chocolate ganache topped with sweet cream and macerated wine berries

Coffee-soaked ladyfingers layered with a rich, whipped mascarpone cheese, and cocoa powder

Choice of Shrimp, Marinated Chicken or Local Tofu, Veg Du Jour in Chermoula Sauce over Basmati Rice

Curry Poached Gulf of Maine Salmon, Veg Du Jour, with Fresh Ginger and Garlic, Basmati Rice, Topped with Curried Coconut Cream

Local Pan Roasted Rare Duck Breast, with Roasted Root Vegetables, Over Mashed Garden Squash, Topped with a Warm Pear Compote

Marinated Chicken Breast, Sauteed with Fresh Garlic & Wine, Finished in a Honey Balsamic Reduction, With Veg Du Jour, Maine Mashed Potatoes, Topped with Toasted Slivered Almonds

Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad

16 oz Strip Steak Seasoned with Coarse Mixed Pepper and Salt, with Veg Du Jour, Mashed Maine Potatoes, Topped with Fried Leeks and Compound Butter

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Apricot, Zucchini Chutney, over Basmati Rice

Pan Seared Swordfish with Lemon, Garlic, and Ginger Over Braised Spinach, and Basmati Rice Topped with Casava Chips

Strawberries and blueberries macerated in sweet white wine, cucumber, fresh mint, feta cheese, candied walnuts over mixed greens, with house dressing

Breaded chicken breast fried, topped with fresh tomato, basil, garlic, balsamic reduction, melted mozzarella and parmesan cheese, served with pasta aglio (fresh gluten free pasta available $3)

Lightly Fried eggplant filled with whipped feta cheese and fresh herbs, topped with tomato basil sauce and parm cheese, served with a side of pasta aglio (fresh gluten free pasta available $3)

Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan

Pumpkin, squash, apples, and warm baking spice blended together for a creamy finish

Shaved Ribeye, creamy herb ricotta, on a crostini topped with raspberry foam

Mixed roasted root veggies, cashew cream, on a crostini topped with raspberry foam

Gulf of Maine salmon poached in a bath of fresh lemon, wine, garlic, topped with beurre blanc sauce, served with sauteed broccolini, and Maine mashed potatoes

Marinated short rib, braised with red wine and mixed vegetables, served with maple glazed brussel sprouts, and Maine Mashed potatoes, topped with fried leeks

Mushrooms filled with mixed herbs, garlic, minced mushrooms and parmesan cheese, baked until a golden crust

Thinly sliced root vegetables marinated in citrus vinaigrette, topped with greens, chili oil, and fried chickpeas

Hand Bread Chicken Breast Tossed in a Spicy Maple Sauce or House Ranch Drizzle with House Pickles, Pickled Shallots, Fresh Tomato and Mixed Greens

Shaved Ribeye, Sauteed Onions, Garlic and Peppers, Melted Cheese Blend in between Grilled Bread

Seasoned 8 oz. Hand Pressed Burger, Fresh Tomato, House Made Zucchini and Cucumber Relish, Black Garlic Aioli, and Fontina Cheese

Mix Roasted Beans, Roasted Carrots, Onions, Almonds and Jalapenos, Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce

Blueberry Lemon, Strawberry, Watermelon Cucumber, or Raspberry Lime

Aromas of lemon, grapefruit, water cracker, and lemongrass are complemented by a full-bodied mouthfeel and refreshing finish

Bursting with hop aroma and finished with barley. Slight bitterness comes from the juicy tropical notes

A blend of aromatic herbs and grapes with notes of zesty bitter orange topped with sparkling water

Pineapple & Coconut Infused Syrup, Coconut Milk, Pineapple Juice, Grated Nutmeg, Toasted Coconut Rim

Elderflower & Rose Syrup, Cucumber, Mint, Topped with Sparkling Water

CBD Infused Syrup, Mango & Passion Fruit Juice, Fresh Mint, Club Soda

Rosemary Infused Syrup, Cranberry & Lime Juice, Club Soda, Spring of Rosemary

Hand Breaded Chicken Breast Topped with Mozzarella and Parmesan Cheese, Tomato Basil Sauce, With Fresh Aglio Pasta

Potato Dumplings with Sauteed Garlic, Shallots, and Fresh Basil in a Spicy Tomato Sauce Topped with Shaved Parmesan Cheese (add chicken or shrimp!)

Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle

Fresh Pasta Filled with Creamy Ricotta Cheese Fresh Pesto and Roasted Tomatoes (add marinated chicken!)

Rustic Stew with Seared Teres Major Beef, Maine Potatoes, Carrots in a Gravy

Roasted Beets, Goat Cheese, Pickled Shallots, Candied Walnuts, and Cucumber with Mixed Greens, Topped with Pomegranate Vinaigrette

Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

Bone-in wings with choice of a house sauce Buffalo, Strawberry BBQ, Truffle Parm, Orange Sesame, Black Garlic Aioli

Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, and Feta Cheese baked to a Golden Crispy Finish

House Hummus, Roasted, Fresh, and Pickled Veggies, Falafel, Soft Pita | Make it a Gyro with Fries

Pan Fried Pastry Filled with Squash, Sage, and Apples Served With Cranberry Chutney

This sweet wine shows fresh, rich blackberry and cassis aromas. On the plate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins

Blackberry, Plum, Earth, Vanilla, Light Oak, Dry

Fruit Forward, Fresh Cherry, Raspberry, Vanilla, Tobacco, and Plum

Red Fruit, Dry, Tobacco, Meaty, Vanilla, Dry

80% French Oak, 20% American Oak, Hints of Plum, Blackberry, Light Tobacco, Dry

Intense, Fruity (Blackcurrant/Raspberry), Notes of White Pepper, Red Fruit, Delicate Tannins

Blackcurrant, Dark Plum, Blackberry Jam, Black Tea, Nutmeg, and Oak Notes

Light Crisp, Black Fruit, Dry Light Tannins

Fresh Vibrant, and Slightly Frizzante with Notes of Blackberry and Cherry Sensuous Taste with a Touch of Sweetness

Fruit Forward, Light Sparkling Wine

Young Green Fruit, Light Tang, Hint of Lemon

Strawberry, Watermelon, Lemon, Peach, Tree Fruit

Light, Tropical Fruit, Grapefruit, Hint of Salinity

Paler Stone Fruit, Ripe Citrus, Lemongrass and Crushed Nuts

Lily of the Valley, Broom Flowers, Melon, and White Peach

Gewurtztraminer, Pinot Gris, Riesling, Pinot Blanc | Fruit and Flowers, Cardamom, Lemon, Balm, Rose, Jasmine, Cherry Blossom, Lychee, Pear

White Flowers, Honeysuckle, White Fruit, Hazelnut

Aromas of Ripe Peach, Pineapple and Hints of Lemon, Butter, Bread and Caramel