The Keep Restaurant

Horseradish Blue Cheese Compound Butter, Whipped Potato, Sautéed Vegetable

Bacon Bordelaise, Whipped Potato, Sautéed Vegetable

Cheesy Grits, Brussel Sprouts, Chili Maple Gastrique, Candied Pecans

Red Bird Chicken Breast, Mushroom Medley, Sautéed Vegetables Served over Linguini

Roasted Mushroom Medley, Wilted Greens, Balsamic Pearls

Cheesy Grits, Brussel Sprouts, Pesto Cream Sauce

Rosemary Port Glaze, Pistachio Crumble, Brioche Leek Bread Pudding, Sautéed Vegetable

Original Mansion Recipe, Rosemary Butter, Whipped Potato, Sautéed Vegetable

Pan Seared, Rice Pilaf, Brussel Sprouts, Miso Crema, Mushroom Bacon Duxelles

Half Pound Wagyu Blend, Pico de Gallo, Havarti Cheese, Lime Cilantro Aioli, Lettuce, Served with French Fries

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Quinoa, Arugula, Tomatoes, Cucumbers, Goat Cheese, Balsamic Vinaigrette

Spring Mix, Frisee, Pickled Apple, Roasted Corn, Goat Cheese, Toasted Almonds, Sherry Vinaigrette

Local Spring Mix, Cucumber, Tomato, Croutons, Parmesan, Citrus Vinaigrette

8 oz. Sirloin, Iceberg Wedge, Pickled Onion, Roasted Tomatoes, Bacon, Gorgonzola, Ranch

Bacon, Gorgonzola, Pickled Onion, Roasted Tomato, Ranch

Hoisin Barbeque & Sunomono

Kalamata Olives, Roasted Tomatoes, Mushrooms, Capers, Garlic Confit, Parmesan, Grilled Bread

Deep-fried, Cocktail Sauce, Lemon Aioli, House Specialty

Grilled or Deep-fried, Lemon Aioli

Vermouth Tomato Broth, Queen Olives, Pimento, Gorgonzola Crumbs, Crispy Prosciutto, Grilled Bread

Crispy Duck Leg & Thigh, Frisee, Sherry Vinaigrette, Candied Pecans, Chili Maple Gastrique

Served with Thyme Honey Butter

Lemon Caper Aioli, Corn Relish

Sesame Crusted, Wasabi Crema, Yuzu Sweet Soy, Cucumber Slaw, Served Chilled