Cioppino
$32.00Manila clams and shrimp poached in a tomato, andouille, saffron, and garlic broth, served with sliced baguette
ShellfishWheat
Missoula, MT
Manila clams and shrimp poached in a tomato, andouille, saffron, and garlic broth, served with sliced baguette
Chicken braised in pinot noir with pearl onions, mushrooms, and carrots served on a bed of whipped potatoes
Za'atar spiced lamb accompanied by shirazi salad, mint, feta, harissa, yogurt, and a zucchini fritter
12oz pan seared, hand cut prime NY strip served with yukon gold dauphinoise and a rotating seasonal vegetable. Choice of sauce: house steak, horseradish cream, chimichurri
Pan seared salmon dressed with a lemon, brown butter, and caper sauce, served over roasted sun chokes and lacinato kale
Penne ritorte in a 'hen of the woods' cream sauce, topped with lemon creme fraiche and fines herbes
Arugula tossed in a citrus vinaigrette, served on braised beets, topped with blood orange segments and toasted pistachios
Grilled chicories, apple, shaved fennel, tossed in a dry cider vinaigrette, topped with gruyere and rye breadcrumbs
Topped with aged Italian grana, shaved radishes, brassicas, an everything crumble, and local herbs
Jasper hill farm's award winning bloomy rind, spruce wrapped 'harbison' wheel, toasted pepitas, berries, toasted bread
Braised with garlic confit, served on a mushroom purée, garnished with fines herbs and served with sliced baguette
Country and chicken liver pâté alongside smokey rogue river blue cheese, cornichons, bacon onion jam, and sliced baguette
Fourme d'ambert blue cheese baked on a walnut crust, topped with balsamic reduction, served with crostinis
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cherrywood smoked salmon and jalapeno cream cheese folded into a sourdough batter, accompanied by a cajun remoulade
Citrus cured steelhead alongside an avocado mousse and a cucumber lime salsa verde, accompanied by sweet potato crisps