The Montana Club Restaurant

Lightly flour dusted and golden fried served with our Lemon Aioli with a touch of Sriracha Tart.

Our lightly battered White Cheddar Cheese Curds drizzled with Caramel and chopped Bacon.

Our lightly battered White Cheddar Cheese Curds served with our Housemade Ranch.

Chopped seasoned Chicken Breast, Cheddar, Mozzarella, Daily’s Bacon, and Avocado.

Housemade Tortilla Chips perfect for scooping fresh Casa Pablos Salsa.

With choice of Chicken, Taco Beef, or a both, layered with Queso, Cheddar, Black Bean Corn Pico de Gallo, topped with Sour Cream and served with Salsa. Add Guacamole for 4.50

Choose Your Flavor Gochujang, Buffalo, BBQ, Garlic Parmesan, Teriyaki. Choose Your Size 8 count 18.50 • 16 count 31

Succulent Crab blended with a Creamy Parmesan Cheese blend topped with a Panko-baked Crust, served with fried Wonton Chips.

Grilled mini Pita rounds layered with Lettuce, Gyro Meat, Red Onion, diced Tomato, Feta, and Tzatziki Sauce.

A huge platter of our Secretly Spiced, World Famous Indulgence. Add Bacon 4

Tender Prime Rib Strips sautéed with Peppers and Onions, glazed with our Jack Daniels Brown Sugar Sauce and topped with crisp Skinny Onion Rings and Sesame Seeds.

Three juicy Burgers topped with American Cheese, served on square Mini Croissants.

In Garlic Butter served with our Signature Garlic Parmesan Roll. Add an additional Garlic Parmesan Roll for 2.50

Handcrafted Nacho Cheese Sauce and our homemade Tortilla Chips.

Creamy Four Cheese Dip loaded with Artichoke Hearts and fresh Spinach. Served with Grilled Pita Bread.