The Keep

Eggs, bacon, pork sausage patty, chicken sausage link.

Danish, croissant, cinnamon butter, jam.

White, wheat, rye, brioche.

Orange, cranberry, grapefruit, tomato.

Herbal, black, green, white.

[V] [GF] Steel cut oatmeal, apple, nut butter, pepita.

[V] [GF] Seasonal fruit.

[V] [GF] Power greens, kale, beets, oat milk, pineapple.

Croissant, scrambled egg, bacon jam, gruyère, side of breakfast potatoes.

[GF] Sausage, bacon, ham, cheddar, gruyère, tomato, onion, spinach, mushroom, bell pepper. Served with side of breakfast potatoes.

Brown sugar cinnamon apple compote, walnuts, whipped cream.

Toasted English muffin, griddled ham, poached eggs, tasso hollandaise.

Double-thick brioche, fresh berries, maple syrup.

Two eggs your way, choice of toast, choice of breakfast meat, breakfast potatoes.

[GF] Multigrain toast, smashed avocado, lox, poached egg, salmon roe, petite arugula, baby romaine, citrus vinaigrette.

Housemade biscuits, country sausage gravy, two eggs your way.

Toasted everything bagel, smoked salmon, cream cheese, arugula-baby green salad.

For larger parties, The Keep Restaurant's full dining room can be reserved as a buy-out option. This spacious area can accommodate substantial gatherings.

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Calvados apple brandy, sparkling rosé, lime juice, Sugar in the Raw demi syrup.

Stoli vanilla vodka, Mr. Black coffee liqueur, Starbuck's cold brew concentrate, Sugar in the Raw demi syrup.

Oak barrel aged with Watershed bourbon, sweet vermouth, port wine, Peyshcaud's bitters.

Don Julio blanco tequila, fresh lime juice, simple syrup, ginger beer, mint leaves.

Watershed bourbon, St. Germaine, simple syrup, Angostura bitters, lemon peel, rosemary sprig.

Ketel One vodka, Amaro liqueur, pomegranate juice, simple syrup.

Nolet's gin, sparkling rosé wine, lemon juice, Sugar in the Raw demi syrup.

Casamigos reposado tequila, Agave syrup, Campari, blood orange juice.

Hennessy cognac, Cointreau, lemon juice.

Strawberry Four Peel gin, passion fruit liqueur, Orgeat syrup, fresh lime juice.

Aviation gin, Watershed vodka, Lillet Blanc floral aperitif.

Caramelized onion | baguette | toasted Gruyère.

Toasted pepita | truffle oil drizzle.

Cavatappi | smoked gouda bechamel.

Oyster mushroom tempura | gochujang aioli | arugula.

Honeycrisp apple | crusty ciabatta | vegetable mélange.

Local & imported cheese | artisanal cured meats | cornichons | spiced nuts | honeycomb | whole grain mustard | country jam | toasted baguette.

Peppadew peppers | grilled lemon | sweet chili.

Pancetta | sage | white wine | grilled crostini.

Hand cut, twice fried frites | house made lemon garlic aioli.

Grilled lamb chops | roasted garlic potato mousseline | grilled asparagus | Cognac.

Maque choux | baby carrot | shiitake madeira reduction.

Grilled beef tenderloin | roasted garlic potato mousseline | local mushroom bordelaise | crispy shallots.

Cajun spiced shrimp | chorizo | fire roasted red pepper | spinach | creamy vin blanc.

Slow cooked shallot confit | roasted fingerling potato | grilled asparagus.

Fennel pollen basmati | wilted spinach | tasso hollandaise.

Haricot vert | herbed quinoa salad | beurre noisette.

Pepsi, diet pepsi, mountain dew, starry, lemonade.

Romaine, crisp parmesan, garlic butter brioche.

Chopped romaine, napa cabbage, cilantro, peanuts, crispy Chinese noodles, sesame soy vinaigrette.

Gruyère, smoked ham, brioche bun.

Beer-battered walleye, lemon caper sauce, malt vinegar slaw.

Griddled Angus beef, gruyère, caramelized onion, horseradish aioli.

Thick cut multigrain bread, gruyère, wild mushroom, tomato, pickled onion.

Chef's seasonally inspired selection served with hand-cut fries.

Grilled flat iron, red wine demi-glace, house lemon garlic aioli.

Brioche bun, angus patty, white cheddar, aioli, lettuce, tomato, onion, side of hand-cut fries.

Mixed baby greens, goat cheese, spiced pecans, raspberry vanilla vinaigrette.

Honey-roasted turkey, crispy bacon, toasted sourdough.

[GF] Brussels sprouts, bacon, feta, local honey.

Caramelized onion, baguette, gruyère.

Chef's seasonally inspired selection.

Fresh blackberry simple syrup, iced tea, ginger beer, lime & mint garnish.

Vanilla beans, squeezed lemon juice, fresh Thyme simple syrup, soda, lemon & rosemary garnish.

Our fully private Coleman Room offers a versatile space for up to 40 guests, perfect for formal business meetings or social events. With its adaptable layout, this room can be set up with a formal table or in a business meeting style. The Coleman Room provides an intimate setting with modern amenities.

Our semi-private Keep Lounge provides an inviting space for up to 30 guests, ideal for cocktail receptions, networking events, or casual gatherings. The Keep Lounge ensures your event is both relaxed and memorable.