Stave & Hoop Speakeasy (21& older)

Crisp, buttery crust made from layers of phyllo, chopped nuts and aromatic warming spices, topped with a classic slice of creamy cheesecake. Polished with a spiced honey drizzle - a dessert fit for the gods.

Buttery carrot cake, with layers of rich cream cheese frosting and candied pecans. Classic.

Creamy vanilla bean custard topped with a crispy, crackling, caramelized sugar crust. A classic that remains the epitome of decadence.

Velvety oatmilk, cinnamon, panna cotta with brown sugar baked apples

Gooey, applause-worthy dark chocolate brownie with caramelized white chocolate, drizzled with miso caramel. Served solo or with vanilla ice cream.

Han-made cavatelli pasta, roasted maitake mushrooms, delicata squash, kale, hazelnut relish, parmigiano Reggiano, brown butter cream

braised beef short rib, caramelized onion, gruyere, smoked tallow pasty dough, black garlic au jus - served with French fries

Thick cut sourdough focaccia, white cheddar, Gouda American, shaved country ham, and black truffle butter - served with fries

Black garlic steak sauce & blue cheese butter - served with fries.

Caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano (GF w/o breadcrumbs)

Mixed lettuces, smoked buttermilk ranch, bird seed, radish

Herb butter, sourdough breadcrumbs

steak tartare dressed in our mole rojo, finished with peanut salsa matcha, cilantro, pickled peppers and crispy tostadas

Sauteed sprout with country ham, pickled peppers, honey-mustard & pecans

Corn & rice Chex, Fritos, peanuts, almonds & our version of Cool Ranch seasoning

House-made dill pickle potato chips, sour cream & onion dip, chive & parsley oil

STYLE: Classic, Dill Pickle or Steakhouse

Home-made cavatelli pasta, four cheeses & sourdough breadcrumbs