Bar Plata

con chorizo +2

served with bread and giardiniera, add truffle marcona almonds +5

bourbon, lemon, tinto float, egg white

citrus lavender vodka, lemon, honey, peychaud's

vodka, liqor 43, coffee, cinnamon

cachaca, fino, mezcal, ancho verde, pineapple, coconut

rum, strawberry shrub, lime, coconut

dark rum, montenegro, sesame miso orgeat, hot water

red wine, brandy, citrus, coke, cinnamon

strawberry pineapple vodka, elderflower, grapefruit

gin, citrus, maraschino, rose water, raspberry egg white

tequila, white port, suze, strega, yoghurt, saffron, lemon, orange bitters

aquavit, px sherry, passionfruit, pimento dram, grapefruit, angostura, nutmeg

in butter, served warm

from galicia in brine

in evoo

manchego, blue cheese, wine soaked goat cheese, calabrese, prosciutto, giardiniera, truffle almond

w/ blue cheese olives

choice of red or white wine

cured egg yolk, lemon aioli

spanish anchovy, tapenade, crostini

fire cooked sausage

piquillo pepper aioli

rosemary, thyme, spanish evoo

rioja, spain 2019, tinto (red)

rioja, spain 2016, tinto (red)

rioja, spain 2020, tinto (red)

campo de borja, spain 2022, rosado (rose)

ribeiro, spain 2016, blanco (white)

jura, france 2020, tinto (red)

jura, france, espumoso (sparkling)

getariako txakolina, spain, espumoso (sparkling)

pink

white

red

orange

sparkling

strawberry shrub, orgeat, citrus

pineapple, coconut, habanero, ginger spiced syrup