Pangea Bar & Restaurant

100% Local Beef

100% Local Beef seared to perfection.

100% Local Bison

Hand-made cavatelli pasta, roasted maitake mushrooms, delicata squash, kale, hazelnut relish, parmigiano reggiano, brown butter cream

Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.

Crispy-fried red snapper, Japanese style curry sauce, sweet and sour pickled onion, panko furikake, steamed Calrose rice

North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan. (GF w/o naan)

8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries. (GF option)

Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano.

Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.

Smashed + fried, served with herbed creme friache

Roasted carrots, garam masala, huckleberry labneh & pistachio

Sauteéd sprouts with country ham, pickled peppers, honey-mustard & pecans

golden sourdough baked fresh daily

Choose style: Classic, Dill Pickle or Steakhouse

Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs

Steak tartare dressed in our mole rojo, finished with peanut salsa matcha, cilantro, pickled peppers, and spiced corn tostadas

A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.

Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham

Braised beef short rib, caramelized onions, gruyere, smoked tallow pasty dough, black garlic au jus.

Skewers of Montana bison seasoned with North African spices, served with vibrant chermoula, tangy sumac yogurt, harissa, fresh herbs, & grilled flatbread

Marinated & crispy-fried chicken thigh bites, chili-garlic, fish sauce caramel, pickled carrot & daikon, toasted peanuts & nuoc cham aioli.