Pangea Bar & Restaurant Missoula

100% Local Beef

100% Local Beef seared to perfection.

100% Local Bison

Hand-made cavatelli pasta, roasted maitake mushrooms, delicata squash, kale, hazelnut relish, parmigiano reggiano, brown butter cream

Marinated & grilled pork coppa steak served alongside home-made tteokbokki (Korean rice cakes) cooked in gochujang sauce with kimchi, scallions & toasted sesame seeds.

Crispy-fried red snapper, Japanese style curry sauce, sweet and sour pickled onion, panko furikake, steamed Calrose rice

North Indian-spiced & roasted half chicken, raita-dressed cucumber, cilantro chutney, sourdough naan. (GF w/o naan)

8oz steakhouse style burger with raclette cheese, caramelized onions & topped with black truffle butter on a house-made Kaiser roll with black garlic steak sauce & aioli. Served with fries. (GF option)

Romaine wedges, caramelized garlic & anchovy dressing, black pepper, sourdough breadcrumb, parmigiano reggiano.

Honeycrisp apple, pickled cherry, savory granola, maple-sherry vinaigrette & Maytag blue cheese.

Smashed + fried, served with herbed creme friache

Roasted carrots, garam masala, huckleberry labneh & pistachio

Sauteéd sprouts with country ham, pickled peppers, honey-mustard & pecans

golden sourdough baked fresh daily

Choose style: Classic, Dill Pickle or Steakhouse

Homemade cavatelli pasta, four cheeses & sourdough breadcrumbs

Steak tartare dressed in our mole rojo, finished with peanut salsa matcha, cilantro, pickled peppers, and spiced corn tostadas

A salad of roasted cauliflower & shaved carrots, za'taar olive oil, pickled pomegranate arils, creamy whipped feta, sourdough tuiles.

Freshly baked in-house each day, our golden sourdough focaccia is served with a rich selection of accompaniments - orange & fig conserva, Calabrian chile honey, gorgonzola butter, velvety olive oil & shaved ribbons of country ham

Braised beef short rib, caramelized onions, gruyere, smoked tallow pasty dough, black garlic au jus.