Montana's Rib & Chop House

Crisp salmon bites served on a bed of green and drizzled with our homemade Bang'n sauce.

Half-Rack famous ribs & BBQ boneless wings with ranch.

Boneless wings tossed in a Buffalo or Sweet Thai Chili sauce. Served with bleu cheese dressing.

Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

Specialty seasoned flash-fried calamari served with a sweet chili Thai dipping sauce.

Sample our most popular appetizers: spinach dip, boudin balls, and fried green tomatoes.

Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

Chilean mussels served in our house made tequila garlic lime sauce, a guest favorite.

Spicy BBQ Ribs served over a bed of fries.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Eight wings tossed in your choice of sauce: Buffalo or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery sticks.

7oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

Traditional deviled eggs topped with creole shrimp.

Tito's, Ancho Reyes, Zing Zang Bloody Mary Mix

Traditional Orange, Huckleberry, or Mango. Served until 2pm.

Red Wine, Old Overholt Rye, Rich Syrup, Lime Juice, Orange Bitters

White Wine, Bacardí Limón, Peach Schnapps, Lime Juice, Orange Bitters

Fluffy eggs, cheddar cheese, and bacon on grilled Texas toast. Served with hash browns.

Chicken fried steak topped with white gravy, served with fluffy scrambled eggs, hash browns, and a biscuit.

Thick slices of Texas toast coated in a sweet cream batter and griddled. Served with fresh seasonal fruit and warm syrup.

A sizzling iron skillet with crispy hash browns, sautéed veggies, scrambled eggs, and mixed cheeses.

Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

Grilled chicken with R&C bacon, BBQ sauce, cheddar cheese, wild rice, and broccoli.

Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

Tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

Eight broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce and tossed in pasta.

Four broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce, tossed in pasta, and topped with a 6oz seasoned lobster tail.

Shrimp and scallops sautéed in our Cajun alfredo sauce over a bed of pasta.

Grey Goose Le Citron, Limoncello, Simple Syrup, Lemon Juice

Old Forester 100, Demerara Syrup, Aromatic & Orange Bitters

Ketel One, Frangelico, Creme De Cacao, Chocolate Bitters, Simple Syrup, Cream, Crumbled Cookie Rim

Ketel One, Dry Vermouth, Olive Juice, Bleu Cheese Stuffed Olives

Milagro, Cointreau, Muddled Jalapeños, R&C Sour

Bacardí, Mint Syrup, Lime Juice, Huckleberry Syrup

Milagro Silver, Disaronno, Lime Juice, Bordeaux Cherries, Coke

Tito's, Ginger Beer, Orange & Lime Juice

Just like you remember...warm apples with cinnamon, pecans, and ice cream.

Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

House-made vanilla bean custard, served chilled beneath a perfectly caramelized sugar topped with fresh fruit.

Tender, juicy spiral ham, perfectly cooked and sliced to order. Served with garlic mashed potatoes, green beans, and choice of soup or salad.

A 12oz Certified Angus Beef® ribeye loin coated in our signature spice blend, slow-cooked, and hand-carved to order with au jus reduction and creamy horseradish. Served with garlic mashed potatoes and choice of soup or salad.

Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with Bangin' sauce.

Our own beer-battered cod, served over fries with tartar sauce.

1lb of ribs marinated for 24 hours, then slow-cooked in our special seasonings, and lightly brushed with our smoky BBQ sauce.

Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

Our finest choice 6oz tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

Our own beer-battered cod, served over fries with tartar sauce.

Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.

Fresh salmon topped with a Jamaican sugar glaze. Served on fire with wild rice and broccoli.

Fresh salmon topped with a lemon pepper seasoning. Served on fire with wild rice and broccoli.

Thick bacon, cheddar cheese, onion, and extra tomatoes.

Hand-breaded fried chicken breast tossed in Buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

Battered chicken tenders, romaine, Caesar dressing, red onion, tomatoes, bacon & Parmesan.

Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, and pickle. Add-on: Bacon, avocado, mushrooms, sautéed onion +$1.50 each | Sub Bison +$5

A huge baked Idaho potato topped with butter, sour cream, cheese, bacon, and chives.

Served with mashed potatoes and mac 'n' cheese.

Served with Fries & a Drink in a Souvenir Cup

Served with Fries & a Drink in a Souvenir Cup

Served with Fries & a Drink in a Souvenir Cup

Huckleberry and club soda with house recipe mint syrup and lime juice.

Coca-Cola Classic, Bordeaux Cherries and Juice, Cream.

Top-secret combination of orange and lime juices poured over ice, topped with ginger beer and a fresh orange slice.

Coconut purée with pineapple and orange juices, topped with a pinch of nutmeg.

House lemonade recipe. Try a flavor burst of huckleberry or mango syrup.

A frozen mixture of strawberry and coconut purées with pineapple juice and sour mix, topped with whipped cream.

Aged Certified Angus Beef steak - a true meat lover's favorite.

Includes two soups or salads and three sides to share. This 36oz bone-in Certified Angus Beef, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, served tableside on a sizzling platter.

Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

Back by popular demand, two 6oz naturally grown lamb chops seasoned to perfection, served with a pistachio mint pesto. Lamb chops are only available at Sheridan, Gillette, and Montana locations.

This 15oz lean and firm strip is a richly flavored classic.

A 14oz T-Bone cut of pork. You will not find a more perfect chop!

A tasty and juicy 16oz Certified Angus Beef ribeye steak.

Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce. Garnished with mac 'n' cheese.

Half-Rack of ribs & BBQ grilled chicken breast.

Half-Rack of ribs & grilled chicken with BBQ sauce, bacon, cheddar.

Half-Rack of ribs & 4 jumbo fried shrimp.

7oz baseball-cut top sirloin & lobster tail.

7oz baseball-cut sirloin with a Half-Rack of our specialty seasoned ribs.

Ground bison, bell peppers, chili spices, cheddar cheese, and red onion.

Grilled chicken, mixed greens, apples, and almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, and apple cider vinaigrette.

7oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

Louisiana-inspired gumbo with chicken, sausage, and vegetables.

Grilled chicken, bacon, avocado, red onions, crumbled bleu cheese, egg, tomatoes, and house dressing.