Last Chance Pub & Cider Mill

Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition. ABV: 6.9%

Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel. ABV: 6.9%

Named after the nearby mountains and famous Beartooth Pass, our pale ale is copper in color with a nutty malt flavor. It has a moderate hop bitterness and grapefruit rind flavor and aroma—ABV: 5.5% | IBU: 43

The IPA is high in alcohol and hop flavor. We use cascade and citra hops to give the IPA intense grapefruit and citrus aroma and flavor—ABV: 6.3% | IBU: 55

Modeled after the famous Czech beers, it has a straw gold color and a soft biscuit-like malt flavor. The mouthwatering Czech hops linger on the tongue—ABV: 5.1% | IBU: 26

Our porter is black in color and has a roasted, coffee-like malt flavor. A favorite of those who enjoy dark ales and anyone wanting to try something different. Perfect for a cool Montana day!—ABV: 6.0% | IBU: 24

Broken Nail Double IPA is an Imperial IPA. Big nectarine and citrus hop aromatics lead the broken nail off. The hop bitterness is followed with a warm finish from the strong alcohol content.—ABV: 8.0 | IBU: 50

In celebration of our 20 year anniversary, we brewed a New England IPA (both the Owner Sam and Head Brewer Justin are from NE). This beer is a super hazy, super juicy unfiltered IPA. Heavy and creamy mouthfeel followed by a nice grapefruit burst on the end—ABV: 6.9% | IBU: 60

Glacier Amber Ale is modeled after the German Altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness—ABV: 5.4% | IBU: 27

Accentuated with locally grown wet hops, this beer has developed a straw golden color with a delicious bitter flavor balanced by our Montana grown barley—ABV: 6.4% | IBU: 60

A golden, unfiltered wheat beer with a citrus-like flavor. Hop bitterness is low and the yeast left in suspension adds a bread-like quality to the beer—ABV: 5.5% | IBU: 17

Our Oktoberfest Lager aged in bourbon barrels makes for a complimentary toasty and honey malt flavor—ABV: 5.5% | IBU: 16

Brewed in the proud Scottish tradition. An amber-brown ale with a rich malty taste and a clean finish—ABV: 6.0% | IBU: 24

A filtered wheat beer brewed with Pilsner and Montana 2 row malts. Infused with REAL Lemon Peels. Refreshing and delicious—ABV: 4.3% | IBU: 20

Our Mystery Machine IPA is an ever rotating and changing IPA. Each year will bring a new brew to try—ABV: 7% | IBU: 35

Oktoberfest Lager is an amber German lager with a big, malty-sweet flavor. We use a lager yeast and long aging time to perfect this beer. PROST!—ABV: 5.3% | IBU: 16

Summer Daze is a big Doppelweiss. Notes of Banana and Clove are first on the tongue but it has a nice dry, lemony finish. This beer is brewed in the Bavarian tradition of big flavored wheat beer. Just the thing for a bright and warm mountain day—ABV: 7.5% | IBU: 16

A golden bock beer in which biscuit malt flavors are predominate. The high alcohol content leads to a warm, smooth lager finish—ABV: 6.5 | IBU: 24

Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. ABV: 6.7%

The Jonathan apple makes a brightly acidic cider with delicate apple and champagne-like aromatics. ABV: 6.9%

The Karmijn apple is a favorite at the cider mill. The sugar rich, high-acid apple imparts tropical fruit notes to the cider. A minimal Montana beet sugar addition balances this dry cider. ABV: 6.9%

The Newtown Pippin is an old apple, grown by the founding fathers for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors in the finished cider. ABV: 6.9%

Dry cider with a splash of fresh apple juice

Porter and Cherry Cider

A blend of the Flathead Cherry and Hopopotamus Ciders

A 50/50 mix of Pearfection and Hopopotamus ciders

A blend of IPA and Hopopotamus served with an orange—light, hoppy and refreshing

A tart base cider sweetened with cherry juice sourced from the flathead region of Montana. Silver medal winner – 2018 North American Beer Awards. ABV: 6.5%

Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing. Silver medal winner – 2018 & 2019 North American Beer Awards. ABV: 6.0%

Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note. Gold medal winner – 2018 North American Beer Awards. Silver medal winner – 2019 North American Beer Awards. ABV: 6.7%

A blend of dessert apples, sweetened with Squatch's favorite eating apple—the honeycrisp. ABV: 5.6%

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple—6.9% ABV

The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers—6.9% ABV

Add to any cider

Ask your server which limited release barrel-aged cider is on tap now

The Newtown Pippin is an old apple, grown for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors—6.9% ABV

Fermented with a blend of bittersweet cider apples and heirloom desert apples, a minimal Montana beet sugar addition creates a wine-like, traditional pub cider—6.9% ABV

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Rum barrels and minimally sweetened to highlight the apple and barrel—6.9% ABV

Add to any cider

Any 4 ciders or beers

Unpasteurized, Non-Alcoholic, Seasonal

3 glass / 4 Pint / 8 half gallon / 14 gallon