Last Chance | Pub & Cider Mill

Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition. ABV: 6.9%

Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel. ABV: 6.9%

Named after the nearby mountains and famous Beartooth Pass, our pale ale is copper in color with a nutty malt flavor. It has a moderate hop bitterness and grapefruit rind flavor and aroma

The IPA is high in alcohol and hop flavor. We use cascade and citra hops to give the IPA intense grapefruit and citrus aroma and flavor

Modeled after the famous Czech beers, it has a straw gold color and a soft biscuit-like malt flavor. The mouthwatering Czech hops linger on the tongue

Our porter is black in color and has a roasted, coffee-like malt flavor. A favorite of those who enjoy dark ales and anyone wanting to try something different

Broken Nail Double IPA is an Imperial IPA. Big nectarine and citrus hop aromatics lead the broken nail off. The hop bitterness is followed with a warm finish from the strong alcohol content

In celebration of our 20 year anniversary, we brewed a New England IPA (both the Owner Sam and Head Brewer Justin are from NE). This beer is a super hazy, super juicy unfiltered IPA. Heavy and creamy mouthfeel followed by a nice grapefruit burst on the end

Glacier Amber Ale is modeled after the German Altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness

Accentuated with locally grown wet hops, this beer has developed a straw golden color with a delicious bitter flavor balanced by our Montana grown barley

A golden, unfiltered wheat beer with a citrus-like flavor. Hop bitterness is low and the yeast left in suspension adds a bread-like quality to the beer

Our Oktoberfest Lager aged in bourbon barrels makes for a complimentary toasty and honey malt flavor

Brewed in the proud Scottish tradition. An amber-brown ale with a rich malty taste and a clean finish

A filtered wheat beer brewed with Pilsner and Montana 2 row malts. Infused with REAL Lemon Peels. Refreshing and delicious

Our Mystery Machine IPA is an ever rotating and changing IPA. Each year will bring a new brew to try

Oktoberfest Lager is an amber German lager with a big, malty-sweet flavor. We use a lager yeast and long aging time to perfect this beer

Summer Daze is a big Doppelweiss. Notes of Banana and Clove are first on the tongue but it has a nice dry, lemony finish. This beer is brewed in the Bavarian tradition of big flavored wheat beer

A golden bock beer in which biscuit malt flavors are predominate. The high alcohol content leads to a warm, smooth lager finish

Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. ABV: 6.7%

The Jonathan apple makes a brightly acidic cider with delicate apple and champagne-like aromatics. ABV: 6.9%

The Karmijn apple is a favorite at the cider mill. The sugar rich, high-acid apple imparts tropical fruit notes to the cider. A minimal Montana beet sugar addition balances this dry cider. ABV: 6.9%

The Newtown Pippin is an old apple, grown by the founding fathers for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors in the finished cider. ABV: 6.9%

Dry cider with a splash of fresh apple juice

Porter and Cherry Cider

A blend of the Flathead Cherry and Hopopotamus Ciders

A 50/50 mix of Pearfection and Hopopotamus ciders

A blend of IPA and Hopopotamus served with an orange—light, hoppy and refreshing

A tart base cider sweetened with cherry juice sourced from the flathead region of Montana. Silver medal winner – 2018 North American Beer Awards. ABV: 6.5%

Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing. Silver medal winner – 2018 & 2019 North American Beer Awards. ABV: 6.0%

Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note. Gold medal winner – 2018 North American Beer Awards. Silver medal winner – 2019 North American Beer Awards. ABV: 6.7%

A blend of dessert apples, sweetened with Squatch's favorite eating apple—the honeycrisp. ABV: 5.6%

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple

The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers

Ask your server which limited release barrel-aged cider is on tap now

The Newtown Pippin is an old apple, grown for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors

Fermented with a blend of bittersweet cider apples and heirloom desert apples, a minimal Montana beet sugar addition creates a wine-like, traditional pub cider

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Rum barrels and minimally sweetened to highlight the apple and barrel

Unpasteurized, Non-Alcoholic, Seasonal

Available in 3 glass, 4 Pint, 8 half gallon, or 14 gallon

Any 4 ciders or beers