Koh Chang Thai Restaurant

Chicken marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Crab meat, cream cheese and green onion in spring roll skin. Served with plum sauce.

Two green leaf lettuce, cucumber, bean sprout, mint, shrimp and rice noodles wrapped in rice paper. Served with peanut sauce.

Deep fried tofu to golden brown. Served with plum sauce.

Deep fried calamari in tempura batter, with garlic, black pepper, green onion and dry garlic. Served with plum sauce.

Soft shell crab over a curry batter, deep fried, topped with dried Thai basil, and dry garlic. Served with plum sauce.

Deep fried shrimp cake in a special egg roll skin, deep fried. Served with plum sauce.

Crispy duck with Thai chili pepper, onion, Thai basil in stir-fry sauce.

Ground pork, tomato, garlic, green bean, Thai basil in Thai chili sauce.

Scallop, shrimp, clam, mussel, calamari in homemade seafood broth. Thai basil, bell pepper, onion, baby corn, mushroom and spring onion in Thai chili sauce.

Served with homemade BBQ sauce and kimchi.

Fried snapper fillet topped with a delicious Thai sweet and sour sauce.

Fried shrimp topped with sweet chili sauce, snow pea, onion and bell pepper.

Fried rice with egg, carrot, onion and yellow curry powder.

Stir-fried fresh rice noodles with onion, tomato, broccoli and Thai basil in spicy sauce.

Garlic, onion, bell pepper, mushroom, snow pea, cashew nut in stir-fry sauce.

Fresh ginger, mushroom, onion, bell pepper, lemongrass and baby corn in stir-fry sauce.

Green curry paste in coconut milk, bamboo shoot, baby corn, bell pepper, green bean, Thai basil. Green curry paste directly is mild spicy. Add hot basil to curry, there is no spicy option.

Garlic, onion, green bean, carrot, mushroom in stir-fry shrimp sauce.

Garlic, onion, bell pepper, mushroom and Thai basil in brown stir-fry sauce.

Massaman curry paste in coconut milk, potato, carrot, onion, topped with cilantro and roasted peanut.

Stir-fried fresh rice noodles with egg, broccoli, carrot and sweet soy sauce.

Stir-fried rice noodle with egg, bean sprout, green onion and crushed peanut.

Stir-fried glass noodle with bean sprout, napa, mushroom, carrot and Thai basil in special sauce.

Red curry paste in coconut milk, baby corn, bell pepper, onion, Thai basil. Red curry paste directly is mild spicy. Add hot basil to curry, there is no spicy option.

Traditional Thai fried rice with onion, tomato and egg.

Steamed baby corn, bean sprout with house made peanut sauce surrounded by lettuce.

Yellow curry paste in coconut milk, potato, carrot, onion.

Choice of: Chicken, Veggie, Tofu or Beef. Served with beef broth, onion, green onion and cilantro. (Beef included beef brisket, slow sliced beef, beef meat ball)

Green curry paste in coconut milk, bamboo shoot, baby corn, bell pepper, green bean, Thai basil. Green curry paste directly is mild spicy. Add hot basil to curry, there is no spicy option.

Massaman curry paste in coconut milk, potato, carrot, onion, topped with cilantro and roasted peanut.

Red curry paste in coconut milk, baby corn, bell pepper, onion, Thai basil. Red curry paste directly is mild spicy. Add hot basil to curry, there is no spicy option.

Yellow curry paste in coconut milk, potato, carrot, onion.

Fried rice with egg, carrot, onion and yellow curry powder.

Fried rice with egg, green onion in crab meat, cilantro and lemon.

Fried rice with pineapple, cashews, onions, egg, curry powder.

Traditional Thai fried rice with egg, onion, tomato.

Stir-fried fresh rice noodles with onion, tomato, broccoli, Thai basil in special sauce.

Stir-fried fresh rice noodles with egg, broccoli and carrot, topped with sweet soy sauce.

Stir-fried rice noodles with egg, bean sprout, green onion, crushed peanut.

Stir-fried glass noodles with bean sprout, napa, egg, carrot, onion, dry mushroom.

Coconut cream soup with lime leaves, lemon grass, galangal, mushroom and cilantro.

A moderately spicy soup with mushroom, tomato, lemongrass, tomato, onion, cilantro, lime leaves.