Missoula, MT
Chimichurri, Béarnaise, and Bordelaise
Homemade chunky bleu cheese dressing, Daily's bacon and melted bleu cheese crumbles.
Fried onion straws, Daily's bacon, beer cheese queso, and whole grain mustard-mayo on a pretzel bun.
Popcorn shrimp in Cajun seasoning, chipotle lime slaw, pineapple pico de Gallo, and chipotle crème fraiche.
Chopped lettuce, diced onion and pickle, sharp cheddar, and 1000 island dressing.
Fried chicken tossed in buffalo sauce with shredded lettuce, bleu cheese dressing, tomato, pickle, and onion on ciabatta.
Mojo marinated skirt steak from Marbled of Billings, MT, pickled red onions, avocado ranch, cotija cheese, and fresh cilantro.
Buttermilk breaded and fried with fries and coleslaw. Served with homemade Honey Mustard.
Walleye lightly breaded and fried. Served with coleslaw and homemade tartar.
Shaved prime rib, provolone cheese, and creamy horseradish. Served with au jus.
Roasted garlic puree, basil mayo, melted Parmesan cheese, arugula, and tomato.
Kampfire sauce, Daily's bacon, and cheddar cheese.
Fried chicken breast, tossed in a Korean barbecue sauce. Topped with a creamy slaw and pickled red onions.
Served with au jus and creamy horseradish.
6oz flat iron from Marbled of Billings, MT, arugula, tomato, pickled red onion, and homemade chimichurri.
Sautéed mushrooms, grilled onions, provolone cheese, and our Shroom sauce.
American cheese on sourdough bread.
6 oz flat iron, cooked to temperature.
2 Cheeseburger sliders with American cheese.
Grilled chicken, bleu cheese crumbles, bacon, honey crisp apple, spiced pecans, and balsamic vinaigrette.
Blackened Icelandic salmon, grilled romaine, homemade croutons, shaved parmesan, and Caesar dressing.
Bleu cheese crumbles, cherry tomatoes, red onion, spiced pecans, chimichurri, and balsamic vinaigrette.
Breaded chicken tenders, bacon, hard-boiled egg, cherry tomatoes, blue cheese, crumbles, diced red onion, diced avocado, and bleu cheese dressing.
Fully loaded with butter, sour cream, bacon, cheese, and chives.
Tangy and Vinegary
Seasoned and steamed.
Honey cinnamon butter.
Fresh burrata, arugula, lemon vinaigrette, roasted cherry tomatoes, fried prosciutto, balsamic glaze, pesto, and crostini.
Breaded in-house and fried. Served with homemade ranch.
Tortilla chips, homemade pork chili verde, queso blanco, jalapenos, pepperjack, and cilantro.
Freshwater clams sautéed with chorizo in a homemade michelada sauce.
Pan-seared jumbo lump crab with a homemade rémoulade.
Smoked black pepper BBQ. Served with fries and homemade slaw. Half Rack / Full Rack
10 ounces, topped with lump crab and Béarnaise.
Hand breaded and pan-fried with scratch made gravy. Served with mashed potatoes and corn.
8 ounces, wrapped in Daily's bacon.
8 ounces, marinated in a bourbon soy sauce and pan-seared.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mojo marinated skirt steak, pickled red onions, red peppers, black beans, roasted corn, cotija cheese, and cilantro lime vinaigrette.
8oz sirloin paired with a wedge of iceberg, bacon, tomatoes, onions, bleu cheese crumbles, and bleu cheese dressing.
Crispy, popcorn shrimp tossed with spicy cherry peppers, garlic butter, and served with rémoulade.
Dill planks, lightly breaded and fried. Served with Kampfire sauce.
Our favorite homemade originals: Stuffed Mushrooms, Fried Pickles, Tater Tots, and Cheese Curds.
Creamy dip served with toasted baguette or tortilla chips.
Herbed cream cheese stuffed, lightly breaded, and fried. Served with our Shroom sauce.
1 pound of bone-in wings. Choice of cajun dry rub, Korean barbecue, or buffalo. Served with ranch or bleu cheese.
From Marbled in Billings, MT
12 oz / 18 oz
Four jumbo shrimp, breaded and fried. Served with cocktail sauce and lemon.
24 ounces, bone-in pork shank, braised. Served over mashed potatoes with au jus.
12 oz / 18 oz
14 oz / 20 oz
Four jumbo shrimp sautéed in a white wine cream sauce.
6 ounce flat iron steak from Marbled of Billings, with skinny fries and homemade bordelaise.
12 ounces of slow-roasted prime rib and two jumbo prawns, served fried or scampi style.