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Local artisan cheeses paired with 4 of our craft beers

Breaded and flash fried and served with our house made tarter sauce

Fried cheese curds served with CPB chipotle ranch dipping sauce

10 tasty boneless or bone-in wings. Served plain or tossed in your choice of sauce: buffalo, BBQ or garlic parmesan

Bottomless housemade corn chips served with our pico de gallo

Fresh mussels steamed in a rich broth of coconut lime green curry and CPB wheat beer, served with a petite french baguette

3 halved farm fresh eggs filled with a blend of gorgonzola, pickles and mustard

Fresh cut potatoes fried golden brown and serve with our habanero aioli

Potato french fries

Served with fresh vegetables and warm pita bread

Assorted meats and cheeses accompanied by our habanero jam, Stoned Surf IPA mustard, pickles an petite french baguette

Served with Stoned Surf IPA beer mustard and our housemade signature ale cheese sauce

Flour tortilla filled with cheese, served with our pico de gallo, sour cream and black bean corn salsa – add seasoned ground beef or grilled chicken for an additional charge

Sweet potato fries

Pure ground chuck hand pattied, topped with pepperjack cheese, capicola ham, housemade spicy pickled veg and CPB habanero aioli

Hand pattied wild rice and black bean patty with arugula, tomato, roasted red pepper aioli and alfalfa sprouts

Pure ground chuck hand pattied, topped with cheddar cheese, thick cut bacon, housemade guacamole, a cage-free egg friend your way and CPB smoked-tomato mayo

Pure MN ground chuck hand pattied, topped with bacon and blue cheese-butter and crispy fried onions

Premium ground bison hand pattied, topped with gorgonzola cheese, arugula and housemade green peppercorn sauce

Angel hair pasta tossed with garlic, tomato, basil and extra virgin olive oil – add grilled chicken for an additional charge

Half chicken roasted with our Hatchet Nut Brown Ale, served with our wild rice and mushroom pilaf alongside sautéed seasonal vegetables

Cavatappi pasta tossed in a creamy beer cheese sauce and topped with crispy panko crumbs – add choice of kielbasa, grilled chicken or thick cut bacon for an additional chage

Fresh caught Lake Superior fish grilled served with Yukon gold potatoes, drizzled with The Rustic Olive's truffle oil and sautéed seasonal vegetable

Hand cut 12oz. New York Strip topped with herb butter and served with house fries

IPA beer-battered haddock served with house fries, lemon and housemade tartar sauce

Mixed greens, pickled beets, gorgonzola cheese and candied walnuts, served with our balsamic vinagrette

Mixed greens, 4 oz. blackened sirloin tips, cherry tomatoes, topped with crispy fried onions and blue cheese crumbles, served with balsamic reduction

Mixed greens, grilled chicken, bacon, hard boiled egg, blue cheese, craisins, avocado, red onion and cucumber, served with housemade dijon vinaigrette

Crisp romaine lettuce, parmesan cheese, croutons, served with caesar dressing

Mixed greens, feta cheese, kalamata olives, roma tomato, pepperoncinis, cucumber, red onion and garbanzo beans served with a housemade red wine vinaigrette

1/3 lb burger with fries (served well done)

Always changing, ask your server

Tender, juicy hot dog served with fries

5 golden, crispy chicken nuggets served with fries

Tasty all natural fruit popsicles made right here in MN. Assorted flavors available

Fancy noodles smothered in American cheese

Thick cut honey oat bread bursting with gooey goodness, served with fries

Thick cut corned beef, braised in beer, sauerkraut, swiss cheese and housemade beet island dressing on black russian rye bread

Locally supplied brat, boiled in our Stoned Surf IPA, flash grilled, served on a brat bun, topped with with sauerkraut, mustard and crispy fried onions

Shaved turkey breast, thick cut bacon, smoked gouda, lettuce tomato, onion and housemade cranberry chutney on toasted oat bread

Grilled chicken breast tenderly tossed in sweet heat buffalo sauce, topped with blue cheese and cucumber served on a ciabatta bun

Slow roasted, herb crusted sirloin, sliced thin and served on a toasted french baguette with rosemary au jus for dipping

Marinated and grilled portabella mushroom served with spring greens, roma tomato, red onion, roasted red pepper, fresh mozzarella cheese and basil pesto

Lightly breaded filet, served on a toasted ciabatta bun with lettuce, tomato, onion and housemade tartar sauce