Jake's Downtown

(Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.

Served with mayo, lettuce, tomato, sliced onions, pickles and your choice of cheese.

House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato and pickles.

(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.

Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house-made tartar sauce.

Fried cod served in two flour tortillas with shredded cabbage, cajun aioli and pico de gallo.

A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in campfire flour tortillas.

Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, jalapenos and cilantro. Drizzled with ranch.

Strips of chicken breast battered and deep fried. Served with honey mustard.

Blackened Ahi tuna with shredded cabbage, pickled vegetables, green onion and wasabi mayo.

10 oz. center-cut sirloin.

8 oz. of seared bison medallions served over garlic mashed potatoes with a sage butter pan sauce.

Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.

16 oz. hand cut ribeye rubbed in a campfire char crusted seasoning.

Breaded boneless chicken breast with artichoke hearts, mushrooms, and bearnaise sauce, topped with crab.

Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.

8 oz. of pan seared elk medallions served over garlic mashed potatoes & topped with a blackberry red wine sauce.

8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.

Center cut 14 oz.

Braised in a classic pork demi-glace and served over garlic mashed potatoes.

Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.

14 oz. house specialty. Slow roasted daily and served with our creamy horseradish and au jus.

8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey-pepper glazed.

Freshly made, local, spaghetti noodles served in a butter, parmesan cheese and cracked pepper sauce. Topped with a grilled chicken breast.

Scallop, shrimp & salmon served in a white wine butter sauce with parmesan cheese, green onion, tomatoes, mushrooms and locally made spaghetti noodles.

Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce over locally made campanelle noodles.

Crisp greens tossed in cilantro lime vinaigrette and served with red onion, avocado, grapefruit and a fried bleu cheese crisp. Topped with marinated steak and candied almonds.

Cheddar & jack cheese, tomatoes, mushrooms, cucumbers, sliced egg & sprinkled with bacon bits. Tossed in your choice of dressing.

Cheddar & jack cheese, tomatoes, mushrooms, cucumbers, sliced egg & sprinkled with bacon bits. Tossed in your choice of dressing.

Cheddar & jack cheese, tomatoes, mushrooms, cucumbers, sliced egg & sprinkled with bacon bits. Tossed in your choice of dressing.

Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, gorgonzola crumbles and fried wonton strips. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.

Mixed greens tossed in our walnut bleu cheese dressing topped with carrots, celery, cucumbers, tomatoes and shredded jack cheese. Finished with your choice of grilled or crispy chicken and bleu cheese crumbles.

1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.

A variety of cured meats, cheeses, nuts, and fruits.

Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.

A battle of two shrimp: coconut glazed vs. firecracker aioli.

A rich blend of crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.

Slow cooked baby back pork ribs tossed with our house-made BBQ bourbon glaze.

Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.

Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.

Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.

More than a pound of wings, fried until crispy. Choose from Honey Sriracha, Signature Hot Sauce or a BBQ bourbon glaze. Served with roasted walnut bleu cheese.