Iron Horse Brew Pub

Sesame encrusted, served rare with wakame, wasabi, and pickled ginger.

Make them garlic parmesan, spicy, or cheese fries.

Mussels served in our spicy bourbon street sauce, finished with butter and served with soppin bread.

Tossed in honey chipotle sauce.

Tzatziki, Feta, tomatoes, katamala olives and red onions, served with warm pita.

Served with warm tortilla chips.

Fresh tortilla chips with black beans, tomatoes, green onions, black olives, jalapenos, and cheddar jack. Served with salsa and sour cream.

Lightly salted.

Pork dumplings with a hoisin sauce.

Cheddar jack cheese with salsa verde.

Served with house chips.

garlic, shrimp, cream cheese and green onion, served with wonton chips

Tender pork ribs tossed in a korean BBW sauce

Tossed in our sweet and spicy tequila glaze served with a citrus slaw.

Housemade pesto, tomatoes and cheddar jack cheese.

Tossed in our signature buffalo sauce, honey chipotle, BBQ or hoisin BBQ sauce. Cauliflower wild wings available.

Freshly brewed black tea!

Choose from a selection of Coca Cola and Pepsi products

Chef's choice of topping

We pan sear aKrispy Kreme donut and top it with Big Dipper vanilla bean ice cream. Served with cereal milk creme anglaise and Cream of the West granola.

This light and refreshing panna cotta is served with a croissant cookie.

Molten Chocolate cake served with strawberry-lemon vodka sauce and a toasted coriander whipped cream

Served with a scoop of Big Dipper vanilla ice cream.

Chopped romaine lettuce, crispy onions, and candied pecans with bleu cheese dressing.

Our signature buffalo chicken served atop mixed greens with bleu cheese crumbles, corn, celery, cucumbers, roasted red peppers, carrots, and ranch.

Get our Buffalo Chicken Salad as a wrap!

Romaine lettuce tossed in our housemade caesar dressing topped with croutons and shaved parmesan.

Get our Caesar Salad as a wrap!

Lemon-garlic grilled chicken, tomatoes, bacon, hardboiled egg, blue cheese, avocado, red onion, and ranch.

Grilled chicken, honey chipotle BBQ sauce, mixed greens, shredded cabbage, roasted corn pico, black beans, red pepper, tortilla strips, and avocado served with jalapeno ranch.

Romaine lettuce topped with feta marinated tomato, kalamata olive, red onion, cucumber, gyro crisp and lemon garlic chicken served with white balsamic vinaigrette and tzatziki.

Napa cabbage, black beans, avocado, tomato, cucumber, red onion, carrots, and cilantro with citrus vinaigrette.

Mixed greens, apples, feta, broccoli, balsamic galze, and candied pecans, with balsamic vinaigrette.

Mixed greens with cabbage, couscous, broccoli, cashews, carrots, red onions, mandarin oranges, and sweet chili sauce.

lemon-garlic chicken with feta, tomato, onions, shredded lettuce, and tzatziki on a pita.

Thin sliced roast beef with honey chipotle BBW sauce, cheddar cheese and crispy onions on brioche

Hand-cut, pan-seared beef tenderloin served atop mushroom risotto.

Order of two, served with fries, coleslaw, and tartar sauce.

Daily's bacon piled high on Wheat Montana sourdough with mayonnaise, fresno jelly, and an overeasy egg.

Seared rare with lettuce, tomato, and sriracha aioli on a brioche bun.

Hot turkey, bacon, cheddar, provolone, tomato, and guacamole on grilled Wheat Montana sourdough, served with dijonaise.

Crispy chicken, swiss cheese, bacon, lettuce, tomato, and ranch on a brioche bun.

Order of two, served with fries, celery, carrots, and choice of sauce.

Turkey, ham, bacon, cheddar, provolone, lettuce, tomato, avocado, and pesto aioli on Wheat Montana Multigrain.

50/50 tortilla, beer-battered halibut, roasted corn pico, slaw, salsa verde, and queso fresco.

Cheddar, provolone and pimento cheese grilled on Wheat Montana Sourdough.

Tenderized, breaded pork loin with lettuce, tomato, pickle, onion, and dijonaise on brioche.

Pastrami, swiss cheese, sauerkraut, and thousand island on Wheat Montana marble rye.

Pan-seared salmon, Daily's bacon, tomato, greens, and honey-curry mayo on Wheat Montana multigrain toast.

1, 2, or 3 sliders, served with cheddar cheese, lettuce, tomato, pickle, and thousand island.

Seared salmon glazed with soy and honey served with rice.

Grilled tandoori chicken breast topped with soy-honey glaze, cilantro jalapeno aioli, crisp napa cabbage and pickled vegetables on brioche

Pan-seared beef tenderloin, crispy onions, and sriracha aioli on a hoagie.

Half pound buffalo patty with chipotle bacon jam, swiss cheese and crispy onions on brioche.

1/2lb chuck-brisket blend patty topped with mushroom duxelle, caramelized onions, bleu cheese, and bacon on brioche.

Third pound beef patty, on brioche. Beyond burger patty and additional toppings available.

Thin sliced roast beef topped with swiss cheese on a Le Petit hoagie and served with creamy horsey and au jus.

Topped with tortilla strips and green onions.

Crostini and swiss cheese.

Your choice of soup and salad.

Ask your server about today's selection!