Benvolio Prosecco
$8.50Italy :: Glera :: honeysuckle | ripe citrus | white peach
Missoula, MT
Italy :: Glera :: honeysuckle | ripe citrus | white peach
Italy :: Montuni, Pinot Bianco & Trebbiano :: rustic · pear · brioche
Italy :: Cortese :: pear | lemon pith | granny smith
California :: Cabernet Sauvignon, Merlot, Cab Franc :: nothing added | nothing removed | california claret
Avid Cider Co. | Washington | 6.2%
Swift Cider | Oregon | 6%
Great Burn Brewing | Montana | 4%
Orange Creme Caramel | Honeycomb
Dark Chocolate | Chocolate Crema | Whipped Cream
Housemade, over ice
Lite, Run Wild IPA, Upside Golden Dawn, Free Wave Hazy IPA, Light Copper Cerveza or Lime & Salt Lite
Coke | Sprite | Diet Coke | Dr. Pepper | Barq's Rootbeer
Citrus & Blossoms, Cardamom & Black Tea or Holy Basil & Lemon
Black Coffee Roasting Company
Housemade, over ice. 10oz
Nourishing Cultures | Montana
California | Alcohol-Removed White Wine
Oregon
Mother Earth Brew Co | California | 5%
Odell | Colorado | 4.5%
Spain :: Macabeo & Sauvignon Blanc
Homemade Flour Tortilla | Queso Chihuahua | Scrambled Egg | Fried Potato | Salsa Verde | Chipotle Crema | Choice of housemade Chorizo or Plant-Based Chorizo
Homemade Flour Tortilla | Beans | Red Rice | Grilled Cabbage | Cilantro | Salsa | Cheese | Crema | Choice of Chicken, Carne Asada, Chorizo, Plant-Based Chorizo, Fish or Mushrooms for an additional charge
Spicy Pickled Veggies
Honey Gem Apples | Raddish | Avocado | Pickled Onion | Cotija | Chile Peanuts | Jalapeno Dressing | Crispy Tortilla
Märzen 5.5% | Brioche - Caramel - Black Tea
Porter 6.2% | Bitter - Dark - Roast | Also on Nitro
Kolsch | 5.2% | Fresh - Bubblegum - Sharp
Hazy Pale Ale 5.1% | Resinous - Ripe Citrus - Pine
4.5% | Malty - Balanced - Honey
Spain :: Garnacha Blend :: dried strawberry | lively | natural
California :: Pinot Noir :: plum | strawberry field | ocean mist
Italy :: Primitivo :: baking spice | licorice | balsamic
Washington :: Cabernet Sauvignon :: blackberry | cedar | spice
Washington :: Garnacha & Viura :: silky | springtime | floral
Slow-cooked Montana Beef | Salsa Morita | Onion | Cilantro
Local Pork Confit | Tomatillo Salsa | Cotija | Pickled Onion
Grilled Thigh | Lettuce | Oaxaca Cheese | Avocado | Chipotle Crema | Cilantro
Housemade Sausage | Potato | Egg | Salsa Fresca | Cilantro
Masa-breaded Cod | Chayote Slaw | Baja Sauce | Salsa Morita | Cilantro
France :: Sauvignon Blanc :: elegant | kiwi | mineral
California :: Chardonnay :: yellow apple | lemon curd | pie crust
Germany :: Pinot Blanc :: melon | enlivening | stone
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Back to the Mother | Montana
Watermelon Jalapeno, Mango Chili, Spiced Pineapple, Cactus Prickly Pear, Grapefruit Lime, Tropical Ponche or Mandarin Refresco
Fingerling Potatoes | Queso Sauce | Salsa Mortia | Cilantro
Queso Oaxaca | House Flour Tortilla | Salsa Verde | Choice of Chicken, Carne Asada, Chorizo, Plant-Based Chorizo or Mushrooms for an additional charge
Additional Choice of Roasted Tomato Salsa $3, Salsa Verde $4, or Guacamole $6
Montana Grass-fed Beef Hash | Queso | Lettuce | Salsa Fresca | Flour Tortilla
Choice of Habanero Lime Dry Rub or Salsa Macha | Served with Baja Dipping Sauce
Tropi-Kolsch 5.3% | Blueberry - Blackberry - Strawberry
Masa Cream Ale 4.3% | Nixtamalized - Montana - Corn
German Hefeweizen | 4.9% | Wheat - Funky - Lemon
Amber Lager | 4.7% | Pre-Prohibition Style - Montana Brewers Association Collab
Mexican Lager w/ Lime Zest 5% | Zesty - Crisp - Corn
Lager 6% | Cascade - Mosaic - Pilsner
Fresh Hop IPA 6% | Herbal - Bitter - Wood
Smashed Beans | Queso Chihuahua | Charred Peppers | Pickled Onion