Edgar Bar Steakhouse

Blondie with chocolate chunks and walnuts OR a Brownie with chocolate chips topped with a scoop of vanilla ice cream and drizzled with chocolate

5 large shrimp dusted in Edgar seasoning, breaded & fried with homemade cocktail sauce

Tangy glazed salmon pan seared to perfection

Breaded & fried chicken on linguine with sauteed vegetables topped with melted provolone and marinara. Served with soup or salad

Shrimp sautée in white wine, garlic, cream & butter. Served with soup or salad

Shrimp sautée in white wine, garlic, cream & butter. Served with soup or salad

Meatballs and our home-made marinara with garlic toast

Butter, cheddar, bacon, sour cream & green onions (After 5 pm)

Tangy vinegary dressing

Fresh seasonal chef's choice

Creamy skin-on spuds

Cinnamon honey butter (After 5 pm)

Each

Each

Topped with bernaise sauce & lump crab

12 oz steak & two prawns

Slow-roasted, juicy prime rib with homemade au jus and horsey sauce

Slow-roasted, juicy prime rib with homemade au jus and horsey sauce

Ask your server for today's Primal Cut of local Oswald Farms Beef - Market Price

8 oz filet of our most tender cut

Meals with choice of side

Meals with choice of side

Meals with choice of side

Peppered bacon, bleu cheese crumbles, & bleu cheese dressing

Cheddar cheese, chopped onion, shredded lettuce, pickles, and home-made 1000 Island dressing

Peppered bacon, cheddar, lettuce, tomato, pickles & onion on a sesame bun with Edgar sauce

Fresh basil aioli, tomatoes, parmesan, arugula, & roasted garlic purée

Garlicky mushrooms and melted provolone cheese

Cajun pan-seared popcorn shrimp, cilantro lime slaw, pineapple pico de gallo, & chipotle crema

Mojo marinated skirt steak grilled with pickled red onions, avocado ranch, cotija cheese, & fresh cilantro

Hand-made tenders with fries & slaw. Choose buffalo style or classic with honey mustard dipping sauce

Beer-battered, wild-caught walleye with fries, slaw, and our home-made tartar sauce

Oswald Family steak strips breaded & fried to order with fries

Fresh mixed greens, arugula, diced red apples, bleu cheese crumbles, diced bacon & spiced pecans with house-made balsamic vinaigrette & topped with grilled chicken

Romaine, blackened Icelandic salmon, croutons, and fresh parmesan tossed in house-made Caesar dressing

Fresh mixed greens, cherry tomatoes, cucumbers & red onion with dressing of your choice

Oswald Family Farm skirt steak marinated in mojo sauce over fresh mixed greens, pickled red onions, pepper jack cheese, red bell peppers, black beans, roasted corn & tortilla straws with our cilantro lime vinaigrette

Grilled sirloin cooked to order over an iceberg wedge with bacon, cherry tomato, bleu cheese crumbles, red onion & our home-made bleu cheese dressing

Crispy chicken breast, bacon, lettuce, tomato, and provolone cheese on a ciabatta bun

Crispy chicken breast tossed in buffalo sauce and served with tomato, red onion, lettuce & bleu cheese dressing

Shaved ribeye topped with provolone on a French roll with au jus

Each

10 oz slow-roasted prime rib on toasted French roll with homemade au jus & horsey sauce

Each

Beer-battered pork tenderloin, diced onions, pickles, shredded lettuce, mayo & Cubano mustard

Slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, pepperjack cheese, green onions, and a warm tortilla

Home-made soup

Home-made soup

Crispy fried to golden perfection

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapenos, & fresh cilantro

Shell on clams sauteed in wine butter sauce and a hint of garlic

Crispy hand-breaded popcorn shrimp with spicy cherry peppers, garlic butter, and homemade ranch

Fresh green beans in a toasted onion batter with ranch

Dill chips hand-battered & fried crisp with Edgar sauce

Hand-formed, homemade meatballs served with house-made marinara & mozzarella

Mushrooms, provolone wedges, tater tots & fried pickles

Tender smoked ribs with Edgar spice rub, BBQ sauce, baked beans, fries, and coleslaw

Tender smoked ribs with Edgar spice rub, BBQ sauce, baked beans, fries, and coleslaw

8 oz local cubed steak, hand-breaded and fried, topped with scratch gravy, mashed potatoes, and buttered corn

Steak lover's favorite marbled cut

Steak lover's favorite marbled cut

4 jumbo prawns dusted in Edgar seasonings, breaded & fried with homemade cocktail sauce

Lean, tender, and full of flavor