Casagranda's Steakhouse

Bursting with Crab inside a delicate crumb. Two cakes are served with our homemade béarnaise sauce

Three-cheese raviolis served with our house marinara and topped with fresh parmesan

Five succulent Shrimp poached, chilled and served in a martini glass with a dollop of zesty cocktail sauce and a splash of vodka

Choice beef, beer battered and fried to perfection

Dusted with seasoned flour and fried to perfection

Sushi grade Ahi Tuna served with sesame rice rolls and a trio of Asian glazes and wasabi

Fresh green beans coated with our Asian glaze

Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce

Fresh mushrooms beer battered and fried to a crisp. Served with our house ranch dressing

Button mushrooms sauteed in a rich wine garlic sauce finished with béarnaise and fresh tomatoes

Includes a small drink and ice cream

Includes a small drink and ice cream

Includes a small drink and ice cream

A sirloin served with homemade fries or a baked potato and salad. Includes a small drink and ice cream

Classic Italian alfredo cream sauce

Sautéed mushrooms, basil, and pesto in a spicy cream sauce

Fresh lemon zest and juice enhances this cream sauce for a lighter pasta

Cajun style Scampi served over a bed of angel hair pasta

Our most popular pasta! Basil pesto, sundried tomatoes and scallions in a port wine reduction

Our tomato vodka cream sauce over five-cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone

Brown-sugar cured, charbroiled, and caramelized apples. Topped with our sweet-apple beurre blanc

Sautéed with fresh mushrooms in a rich Marsala wine sauce

Sautéed with crab meat and fresh asparagus. Topped with our béarnaise

Sautéed with capers, red & green peppers, lemon zest & artichoke hearts

A Chicken Breast filled with King Crab blended with cream cheese and fresh herbs; topped with béarnaise

Beer battered and deep fried to perfection. Served with zesty cocktail sauce

Pan seared with our own blend of seasonings

Alaskan King Crab 14-16 oz.

Our homemade Mac n Cheese tossed with chunks of lobster

A 14-18 oz. Australian Rock Lobster Tail

Sautéed in our orange sauce and accented with fresh ginger root

New Zealand Green Lip Mussels, Bay Scallops, and Prawns sautéed in a rich marinara

Saffron risotto sautéed with New Zealand Green Lip Mussels, Bay Scallops, Prawns, and Andouille sausage

Our signature Scampi sautéed in our own wine and herb sauce surrounded by Prawns

Our hand-cut 10 oz. Sirloin served with 14-16 oz. of Alaskan King Crab

A 10 oz. Sirloin, cooked to perfection alongside a 14-18 oz. Lobster tail

A 10 oz. Sirloin with your choice of steamed Prawns, deep fried Prawns, or our signature scampi-style Prawns

Sautéed in our teriyaki sauce with sesame seeds and fresh scallions

Sautéed in our own mix of slightly spicy Thai sauce

Encrusted with cracked black peppercorns and topped with our green peppercorn demi glace

Your steak, crusted with bleu cheese crumbles

Balsamic rosemary butter compound drizzled with balsamic reduction

Smothered in our rich whiskey demi glace

Sautéed mushrooms piled high

Crab and asparagus smothered in béarnaise sauce

12 oz.

14 oz.

8 oz.

16 oz. (Fri & Sat, while supplies last)

18 oz.

32-36 oz

16 oz.

A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad

Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, blue cheese crumbles, and homemade croutons

Mixed greens tossed with our caesar dressing and topped with grilled chicken