Deep Fried Crab Cakes
$12.00Bursting with Crab inside a delicate crumb. Two cakes are served with our homemade béarnaise sauce
Butte, MT
Bursting with Crab inside a delicate crumb. Two cakes are served with our homemade béarnaise sauce
Three-cheese raviolis served with our house marinara and topped with fresh parmesan
Five succulent Shrimp poached, chilled and served in a martini glass with a dollop of zesty cocktail sauce and a splash of vodka
Choice beef, beer battered and fried to perfection
Dusted with seasoned flour and fried to perfection
Sushi grade Ahi Tuna served with sesame rice rolls and a trio of Asian glazes and wasabi
Fresh green beans coated with our Asian glaze
Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce
Fresh mushrooms beer battered and fried to a crisp. Served with our house ranch dressing
Button mushrooms sauteed in a rich wine garlic sauce finished with béarnaise and fresh tomatoes
Includes a small drink and ice cream
Includes a small drink and ice cream
Includes a small drink and ice cream
A sirloin served with homemade fries or a baked potato and salad. Includes a small drink and ice cream
Classic Italian alfredo cream sauce
Sautéed mushrooms, basil, and pesto in a spicy cream sauce
Fresh lemon zest and juice enhances this cream sauce for a lighter pasta
Cajun style Scampi served over a bed of angel hair pasta
Our most popular pasta! Basil pesto, sundried tomatoes and scallions in a port wine reduction
Our tomato vodka cream sauce over five-cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone
Brown-sugar cured, charbroiled, and caramelized apples. Topped with our sweet-apple beurre blanc
Sautéed with fresh mushrooms in a rich Marsala wine sauce
Sautéed with crab meat and fresh asparagus. Topped with our béarnaise
Sautéed with capers, red & green peppers, lemon zest & artichoke hearts
A Chicken Breast filled with King Crab blended with cream cheese and fresh herbs; topped with béarnaise
Beer battered and deep fried to perfection. Served with zesty cocktail sauce
Pan seared with our own blend of seasonings
Alaskan King Crab 14-16 oz.
Encrusted with cracked black peppercorns and topped with our green peppercorn demi glace
Your steak, crusted with bleu cheese crumbles
Balsamic rosemary butter compound drizzled with balsamic reduction
Smothered in our rich whiskey demi glace
Sautéed mushrooms piled high
Crab and asparagus smothered in béarnaise sauce
12 oz.
14 oz.
8 oz.
16 oz. (Fri & Sat, while supplies last)
18 oz.
32-36 oz
16 oz.
A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad
Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, blue cheese crumbles, and homemade croutons
Mixed greens tossed with our caesar dressing and topped with grilled chicken
Our homemade Mac n Cheese tossed with chunks of lobster
A 14-18 oz. Australian Rock Lobster Tail
Sautéed in our orange sauce and accented with fresh ginger root
New Zealand Green Lip Mussels, Bay Scallops, and Prawns sautéed in a rich marinara
Saffron risotto sautéed with New Zealand Green Lip Mussels, Bay Scallops, Prawns, and Andouille sausage
Our signature Scampi sautéed in our own wine and herb sauce surrounded by Prawns
Our hand-cut 10 oz. Sirloin served with 14-16 oz. of Alaskan King Crab
A 10 oz. Sirloin, cooked to perfection alongside a 14-18 oz. Lobster tail
A 10 oz. Sirloin with your choice of steamed Prawns, deep fried Prawns, or our signature scampi-style Prawns
Sautéed in our teriyaki sauce with sesame seeds and fresh scallions
Sautéed in our own mix of slightly spicy Thai sauce