Carverss Brazilian Steakhouse

Lager Pilsener

Pale Pilsner

Mexican Lager

Irish Stout

Lager

Light Lager

Belgium Lager

Brazil's iconic cocktail made with cachaça, fresh lime wedges and granulated sugar

Brazil's iconic cocktail made with cachaça, fresh lime wedges and granulated sugar

Brazil's iconic cocktail made with cachaça, fresh lime wedges and granulated sugar

Willamette Valley, Oregon. Orchard fruits, citrus peel, and toasted brioche are framed around a creamy center and long, graceful finish.

Veneto, Italy. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Hawke's Bay, New Zealand. Red fruits through the palate, cranberry, peach, strawberry, and raspberry take center stage.

Champagne, France. Medium in weight and fruit, with a fine strong mousse. Hints of brioche and hazelnut.

California. Bright notes of green and Fuji apples, and Asian pear dominate with hints of savory minerality.

Unlimited sides, trips to the salad bar & meats carved table side by our meat carvers

Delightful contrast of temperatures and textures. A shot of hot espresso coffee poured over creamy vanilla ice cream

Classic and timeless delight with autumnal bliss

Premium D'Arte espresso coffee and velvety steamed milk, crowned with delicate cloud of frothy foam

Well balanced, full-bodied & supremely smooth coffee

Customize your Affogato. Add a shot of your favorite spirit (Kahlua, Amarula, Frangelico, Amaretto or Grand Marnier)

41 Peaks, Billings MT, Rocky Mountain IPA

Street Fight, Billings MT, Red Ale

Lucent Bond, Billings MT, Hazy IPA

Golden Colorado, Lager

Cold Smoke, Missoula MT, Scoth Ale

Salmon Fly, Belgrade MT, Honey Rye

Ask your server for details

Ask your server for details

Glazed Pineapple

Whole Sirloin

Rib-Eye (Seasonal, Dinner only)

Garlic Beef

Parmesan Beef

Grilled Shrimp (Dinner only)

New York Strip (Seasonal, Dinner only)

Chicken Hearts

Beef Ribs (Dinner only)

Traditional cheesecake layered with Acaí sauce for an Amazon twist

Creamy blend of Amazon's super berry, served with strawberries, bananas and topped with granola and homemade milk cream

Moist and warm layers of chocolate brownie, centered with vanilla ice cream bar dipped in rich milk chocolate, covered with Brigadeiro sauce, sprinkles & strawberries

Belgian chocolate mousse-cheesecake baked on top of a dark chocolate cookie crust, finished with silky chocolate ganache layer and topped with homemade Brigadeiro

Homemade recipe is a twist to a traditional limeade - fresh, tangy, sweet-tart, and creamy

Dairy-free delight crafted to perfection

Served over a layer of crushed Oreos and chocolate ganache, with a swirl of Nutella on the rim

Blood orange, Mango, Passion Fruit, Pineapple, Raspberry

Fresh cucumbers and vibrant aroma of mint leaves, balanced by subtle tartness of cranberry juice and sparkling zest of ginger beer

The most popular soft drink in Brazil with incomparable flavor, made with a mysterious berry from Amazon

Ask your server for flavors

Black cherry, green apple, grapefruit

Napa Valley, California. Juicy black cherry flavors on the palate meld beautifully with a rich, velvety dark chocolate character on the long, round finis

Sonoma County, California. Persistent flavors of red cherries, berries, and spicy, floral notes. Intriguing perfume of stargazer lillies with hints of vanilla, waffle cone, and toasty oak.

Acampo, California. A rich garnet color with a ruby edge and toasty oak notes. Blackberries, dark cherries, juicy strawberries and toasty vanilla-mocha flavors lend complexity and depth to the palate.

Willamette Valley, Oregon. A mosaic of Pinot Noir. Opens with notes of crushed rose petals, baking spice and dense layers of juicy cherry. On the mid-palate, the texture is lush and soft, with melted but firm tannins that fade into a seamless finish.

Palette Rouge, Provence, France. A blend primarily of Grenache, Mourvèdre and Cinsault with pockets of old-growth vines of Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon and Muscat Noir that season the vineyards and add to the stunning complexity of these wines.

Paso Robles, California. TIts deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. Incredibly dense, bright finish with complex notes of blackberry, fig and currant.

Acampo, California. Red rich and intense diverse of grapes cabernet sauvignon, chardonnay, pinot noir and spatburgunder.

Catalonia, Spain. This blend of Garnacha, Carignan, Merlot and Syrah is bold and a touch fiery on the palate. Loud berry and plum flavors finish with steady power and complexity.

Napa Valley, California. Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Sonoma Country, California. Brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of mocha, white pepper, and wild sage brush.

Refosco, Venice, Italy. Pleasantly sweet but not a dessert wine. This wine has pleasant aromas of red berries.

Rhone, France. Blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of white flowers.

Central Coast, California. Medium-bodied with muted strawberry and raspberry and red apple fruit on entry with lemon and chamomile flower on the mid-palate.

Unlimited trips through bountiful salad and sides bar

Huckleberry vodka, ginger beer, and mint

Brazilian chocolate style, cachaça Kahlua & Mozart's liqueur

The caipirinha is Brazil's iconic cocktail, renowned for its simplicity and bold, refreshing flavor. Made with only a few ingredients, it captures the essence of tropical warmth. The base of the cocktail is cachaça, a Brazilian spirit distilled from fermented sugarcane juice, which lends a smooth yet earthy quality. Fresh lime wedges and granulated sugar are muddled together to release the lime's fragrant oils and bright, tangy juice, creating a beautifully balanced combination of sweetness and acidity. Crushed ice is then added, cooling the drink and diluting it just enough to mellow the flavor. Choose your flavor: Classic Lime | Huckleberry | Passion Fruit & Strawberry. Choose your Cachaça: House: $11 | Premium Organic: $15

Premium vodka, allowing you to indulge in your beloved vodka cocktail while exploring something new

Fresh diced apples, pineapple and berries, with your choice of red or white wine

Created by mixologist Morgan. Bombay gin and premium orange liqueur, topped with thick & creamy coconut froth

Napa Valley, California. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through the lingering finish

Willamette Valley, Oregon. Bright and balanced with flavors of white nectarines and lemon zest. Fresh aromatics of pineapple and Golden Delicious apples, heightened by hints of vanilla and marzipan

Calistoga, California. A bright and balanced wine with vibrant aromatics of baked apple, white nectarine, and toasted oak. A lively entry of tropical fruit and citrus expands with notes of rich lemon curd and brioche bread pudding.

Bogle Vineyards, California. Smooth and delectable palate texture, aromas, and flavors of savory spices, ripe apples, and citrus

Carneros, California. Ripe peach, citrus fruits, spice and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity

Moscato, Italy. Luscious and sweet, this exquisite concoction pairs Moscato wine with mango puree, bringing you a bit of the tropics with every sip.

Moscato, Italy. Mama-pomegranate is a perfectly balanced blend of bubbly Italian Moscato Wine and natural pomegranate juice.

Moscato, Italy. Luscious and sweet, pairs Moscato wine with mango puree

Moscato, Italy. Perfectly balanced blend of bubbly Italian Moscato Wine and natural pomegranate juice

Veneto, Italy. Light bodied gem-pale color with floral notes along with ripe melon and citrus

Mendoza, Argentina. Light and clean with flavors of ripe apricot and white peach, notes of chamomile and a bright finish

Columbia Valley, Washington. Steely approach accentuates the blend of Fuji apple, white peach and apricot as the burst of Meyer lemon in the finish

Central Coast, California. Mild sweetness is balanced by a bright core of tangy citrus for a mouth-watering, sweet and sour finish

Yakima Valley, Washington. Refreshingly elegant, with lemon zest, honeysuckle and peach tart aromas. Light sweetness, balanced by bright flavors of stone fruit and crisp citrus

NORTH COAST, NAPA VALLEY, CALIFORNIA. Opens with vibrant, tropical aromas of mango, lemongrass, and honeysuckle, complemented by flavors of lime, lemon, ripe tropical fruit, and jasmine. Light to medium-body, bright acidity, and a juicy, long finish.

Marlborough, New Zealand. Generously layered with mouth-watering tropical fruit flavors and a lip-smacking finish.