Blue Canyon Kitchen & Tavern

Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.

Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch.

Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.

Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.

Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.

Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by spicy peppadew peppers and fresh sunflower sprouts.

Aperol, Dibon, Mulled Simple Syrup, Activated Rosemary Sprig

House Rum, House Batter, Hot Water, Schnapps, Fresh Nutmeg

Mt. Distillery Huck Vodka, Willie's Huck Liquor, Fresh Lime Juice, Cock n'Bull

House Vodka, House Pumkin Cream, Angostura Bitters

Monopolowa Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, House Simple, Twist

Monopolowa Vodka, Frangelico, Craven's, Cold Brew, Creme de Cacao, Half & Half

Dickel Rye, Dolin Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Exotico Blanco, Solerno Triple Sec, Fresh Lime Juice, Agave Syrup

Beefeater Gin, Campari, Sweet Vermouth, Orange Twist

Benchmark Bourbon, House Demerara, Angostura & Orange Bitters, Muddled Luxardo

Benchmark Bourbon, Egg White, Fresh Lemon Juice, House Simple, Flag

Deep-fried Beignets Drops covered in Powdered Sugar and filled with Caramel Served with Huckleberry Dipping Sauce.

Dark Chocolate Torte with Citrus Pastry Cream and Sweet Cherries

Two scoops of Vanilla Ice Cream. Add-ons: Marshmallow fluff, Chocolate sauce, Caramel sauce, Huckleberry sauce, Sweet cherries, and peanut butter blondie pieces

Peanut Butter Blondie with Marshmallow Fluff and a scoop of Vanilla Ice Cream

Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.

Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini

Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.

Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.

Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions. Gluten free bun available $2 more

Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor. Add protein to your salad – 8 oz. New York Steak $18, 8 oz. Salmon $12, 6oz. Chicken $9

Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan. Add protein to your salad – 8 oz. New York Steak $18, 8 oz. Salmon $12, 6oz. Chicken $9

Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite. Gluten free bun available $2 more

Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick. Finished with garlic oil and Maldon salt

Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley. Finished with garlic oil and Maldon salt

House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection. Finished with garlic oil and Maldon salt

Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight. Finished with garlic oil and Maldon salt