406 Kitchen & Taproom

Choice of chicken, carne asada, or double veggie, black beans, jalapeño rice, sautéed peppers and onions served with corn or flour tortillas, salsa & sour cream. Double Meat $23

House-made carnitas, jalapeño rice, corn, black beans, pico, smoked chile, served with corn tortillas. Add guac $3

Served with your choice of side and dipping sauce.

Salmon Fly Rye beer-battered haddock, lemon, tartar, malt vinegar, with your choice of side.

Flank steak, garlic parmesan sauce, mozzarella pearls, shredded jack and cherry tomatoes with balsamic reduction.

Pesto base, blackened shrimp, mozzarella pearls, cherry tomatoes, gemelli pasta.

Pesto, red pear, red onion, shredded jack, bleu cheese crumbles, craisins & almonds with a balsamic glaze.

Seared ahi tuna on fried wontons with wasabi aioli, slaw, Asian vinaigrette and sesame seeds

Fried and served with ranch

Crispy fries with carne asada, salsa verde, queso fresco cheese, smoked chile aioli, avocado, cilantro

Corn tortilla chips, roasted corn salsa, salsa verde. Add guac or queso $3 each

House-cut flank steak, bacon, bleu cheese crumbles, green onions, balsamic glaze

Standard nachos split into the perfect personal size

Tortilla chips with green chile queso, black beans, smoked chicken, pico de gallo, smoked chile aioli. Substitute carne asada $4 or pork carnitas $2

1.5 pounds of bone-in wings with ranch or bleu cheese. Choose up to 2 sauces: Buffalo, Carolina BBQ, Coconut Curry, Garlic Parmesan, Mo's Dry Rub or Honey Sriracha. Add celery & carrot sticks $3. Extra Sauces $1

Caramelized onions, Russian dressing, Swiss cheese on marbled rye bread.

Choice of cheese, bacon, and garlic aioli. Just your basic burger!

Blackened patty, bacon, bleu cheese.

Build your own burger! Start with a fresh burger patty and then add ingredients to build your own mouthwatering creation! $1 INGREDIENTS: American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Pepper Jack, Swiss, Carolina BBQ Sauce, Garlic Mayo. $2 INGREDIENTS: Bacon, Caramelized Onions, Fried Onions, Fresh Jalapeños, Fried Jalapeño Caps, Sautéed Mushrooms. $3 INGREDIENTS: Extra Patty, Avocado, Brisket, Fried Egg

Carolina BBQ, Monterey jack cheese, crispy onions, fried jalapeño caps, garlic aioli.

Special sauce, pickles, shredded lettuce, onion, smashed burger patty with American cheese. Make it spicy! Sub pepperjack and smash some fresh jalapeños in it! $17

Buffalo dip topped with green onions and bleu cheese crumbles, served with pita or tortilla chips

Crab dip topped with green onion served with pita or tortilla chips

Served with pita chips tossed in carne asada seasoning

Served with pita or tortilla chips

Bacon, lettuce, tomato, garlic aioli

Chicken, cheddar, bacon, lettuce, tomato, aioli

Pulled pork, pastrami, mustard, pickles, Swiss, and red onion served on rye bread

1/3 lb sliced smoked brisket, Carolina BBQ, shredded jack cheese, and crispy onions on a brioche bun

Smoked chicken, celery, red onion, and dill with choice of bread

Smoked chicken, dill cream cheese, sprouts, onion and lettuce on choice of bread

Fresh greens, red onion, kalamata olives, tomatoes, Tzatiki and Gyro meat wrapped in pita bread

Crispy fried chicken breast, tossed in our honey sriracha sauce, with crisp red pear, and sriracha coleslaw on a brioche bun

Beer battered pork loin, served with pickles, red onions, and house spicy mustard on a brioche bun

BBQ pulled pork, topped with coleslaw and pickles served on a brioche bun. Add mushrooms, caramelized onions and/or sautéed peppers $1 each

Rye bread, sauerkraut, Russian dressing, Swiss, pastrami

Smoked brisket with Swiss cheese on a hoagie, served with au jus

Choice of 406 Club or 406 BLT with cup of soup or house salad

Seared ahi tuna, pickled onions, cucumber and avocado served with an Asian vinaigrette.

Steak, bleu cheese, red onion, candied walnuts

Grilled or crispy chicken, buffalo sauce, tomatoes, bleu cheese, carrots, celery.

Greens, cherry tomatoes, mozzarella pearls, cucumber, lemon basil olive oil, balsamic glaze.

Smoked chicken, celery, red onion, and dill wrapped in a flour tortilla.

Grilled chicken, tomato, corn, bleu cheese crumbles, hardboiled egg and bacon over crisp greens with house made ranch

Cranberry cream cheese, craisins, almonds, chicken, greens, poppy seed dressing.

Fresh greens topped with cherry tomatoes, kalamata olives, red onion, lemon basil oil, Gyro meat and Tzatziki served with pita chips

Grilled or crispy chicken, honey sriracha, carrot, tomato, bacon, jack cheese.

Cup of soup with house-salad. Upgrade to bowl $3

Greens, corn, black beans, pico, queso fresco, chipotle ranch in a tortilla bowl

Monterey Jack cheese, pico, cabbage slaw, smoked chile aioli. Make any taco a bowl with rice or cabbage slaw for only $2 more.

Salsa verde, queso fresco, cabbage slaw, smoked chile aioli, cilantro. Make any taco a bowl with rice or cabbage slaw for only $2 more.

Blackened, grilled, or fried haddock, cabbage, pico, smoked chile aioli. Make any taco a bowl with rice or cabbage slaw for only $2 more.