Zia's on The Hill

Seasoned risotto rolled with a blend of Italian cheeses & sausage, lightly breaded & fried. Served with our house-made marinara.

Fresh calamari fried & served with lemon butter sauce and parmigiana.

Rounds of Italian seed bread, toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana.

Fresh eggplant slices, breaded, fried, then baked with our house-made marinara, a blend of Italian cheeses, and fresh parmigiana.

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

Fresh slices of mozzarella cheese, breaded & fried. Served with our house-made marinara.

Fresh tomato slices, breaded, fried & topped with a melted blend of Italian cheese & parmigiana.

Made with a beef and pork filling. Topped with house-made marinara & parmigiana.

White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter.

8 oz. boneless breast of chicken, lightly breaded, and baked in our house-made marinara sauce, a blended of Italian cheeses, and freshly-grated parmigiana.

8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers.

8 oz. boneless breast of chicken, lightly breaded, charbroiled, and topped with fontina cheese. Then topped with mushrooms and prosciutto ham, all sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses and white wine lemon butter sauce, sauteed with fresh garlic, cracked black pepper, and mushrooms.

8 oz. boneless breast of chicken charbroiled & topped with a blend of Italian cheeses, prosciutto ham, broccoli, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and a blend of Italian cheeses. Served with a side of pasta.

2 Small canneloni shells filled with whipped ricotta, cream cheese, and chocolate chips.

Rich dark chocolate cake topped with salted caramel. (gluten free)

Sicilian lemon infused sponge cake and Italian mascarpone icing, topped with white chocolate curls

Rich custard layered between Kahlua and rum-soaked lady fingers and topped with whipped cream

"ONLY AVAILABLE ON FRIDAYS" Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces.

"ONLY AVAILABLE ON FRIDAYS" Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces.

"ONLY AVAILABLE ON FRIDAYS" Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces.

8 oz. Cod filet, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter sauce, fresh asparagus, and mushrooms.

8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic.

1/2 Sandwich with our Italian sausage, freshly sliced roast beef, pepper-jack cheese, all on French bread. Served with a side of pasta or upgrade to a house salad for a $1.50

1/2 Sandwich of our freshly breaded chicken breast, topped with marinara sauce, a blend of Italian cheeses, and parmigiana, all on French bread. Served with a side of pasta or upgrade to a house salad for $1.50

1/2 of Meatball Sandwich. Served on French bread with marinara sauce. Served with a side of pasta or upgrade to house salad for $1.50

Baked in marinara with a touch of cream sauce and baked with a blend of Italian Cheeses

Small Portion of our jumbo ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter, and garlic, along with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Mostaccioli tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Mostaccioli tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Mostaccioli tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top.

Mostaccioli tossed in our house-made marinara with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top.

Beef filled ravioli baked with Italian cheese and parmigiana on top.

Spaghetti tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Spaghetti tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Spaghetti tossed in our house-made meat sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top

Spaghetti tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese, parmigiana, and meatballs on top

Baked in marinara with a touch of cream sauce and baked with a blend of Italian Cheeses

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce, and house-made Alfredo, baked to perfection.

Capellini noodles tossed with olive oil, butter, and garlic, along with shrimp, sundried tomatoes, and green onion.

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

Linguine noodles tossed in our house-made egg cream sauce, along with bacon and mushrooms.

Cavatelli noodles tossed in our house-made, rich garlic cream sauce, along with fresh broccoli and mushrooms.

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with Parmigiana.

Linguine noodles tossed in a house-made, rich clam sauce and fresh clam. Topped with a blend of Italian cheeses, and parmigiana cheese.

Mostaccioli noodles tossed in our house-made sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with a blend of Italian cheeses and seasoned breadcrumbs. All baked to perfection.

Mostaccioli tossed in our house-made marinara sauce with a touch of cream.

Mostaccioli tossed in our house-made meat sauce with a touch of cream.

Mostaccioli tossed in our house-made meat sauce with a touch of cream and topped with meatballs

Mostaccioli tossed in our house-made marinara sauce with a touch of cream and topped with meatballs

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams, mushrooms & a touch of marinara.

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

Jumbo ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter, and garlic, along with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.

Beef filled ravioli

Ravioli stuffed with fresh shrimp & crab, all served in our house-made, rich garlic cream sauce.

Spaghetti tossed in our house-made marinara sauce with a touch of cream.

Spaghetti tossed in our house-made meat sauce with a touch of cream.

Spaghetti tossed in our house-made meat sauce with a touch of cream and topped with meatballs.

Spaghetti tossed in our house-made marinara sauce with a touch of cream and topped with meatballs

Tortellini tossed in our house-made egg cream sauce, along with peas and prosciutto ham.

Linguine noodles tossed in our house-made, rich garlic cream sauce, along with shrimp, baby scallops, clams, and mushrooms.

Romaine and iceberg, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine with a sprinkle of Fontinella cheese.

Italian sausage, freshly sliced roast beef, pepper-jack cheese, all on French bread.

Freshly breaded chicken breast, topped with marinara sauce, a blend of Italian cheeses, and parmigiana, all on French bread.

Freshly friend & crispy Icelandic Cod, served on French bread. (ONLY AVAILABLE ON FRIDAYS)

Served on French bread with marinara sauce.

Freshly sliced roast beef served with au jus, all on French bread.

Charbroiled salsiccia with our house-made marinara, all on French bread.

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, then topped with a blended of Italian cheeses, white wine lemon butter sauce, & mushrooms.

8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce, along with cracked black pepper, fresh garlic & mushrooms.

A certified angus beef 8 oz. filet, wrapped in bacon, charbroiled to order, and topped with our very own steak butter.

Thinly sliced and topped with Italian cheese, shrimp, asparagus, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

Thinly sliced veal gets lightly breaded & sautéed in olive oil, then baked with marinara sauce, a blend of Italian cheeses, & fresh parmigiana.

Thinly sliced, lightly breaded, & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers.

Thinly sliced veal, lightly breaded, charbroiled, & topped with fontina cheese. Baked and topped again with mushrooms & prosciutto ham, sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, & sage.