Zayka Indian Cuisine

A hot & spicy mixed vegetable pickle

Homemade creamy yogurt

A sweet accompaniment to delight your meal

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs

Spicy. Served with mint and tamarind chutney. Fresh chilli dipped in a delicately spiced chickpea batter & fried to golden perfection

2 pieces. Served with mint and tamarind chutney. Crisply fried turnover, deliciously filled with mildly-spiced potatoes & green peas

For two. Served with mint and tamarind chutney. A combination of vegetable samosa and vegetable pakora

Tea brewed with cardamoms

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater

Chicken marinated with spices and saffron, then steamed with basmati rice with cashews and raisins

Fresh goat (with bone) cooked with basmati rice, herbs & spices, cilantro & nuts

A classic mughal dish! Juicy lean pieces of lamb, cooked with basmati rice and spices, with a sprinkle of nuts

Flavored basmati rice cooked with green peas, cumin & nuts

Long-grain basmati rice & jumbo shrimp cooked with a blend of spices & nuts

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices

Basmati rice flavored with saffron, cooked with shrimp, lamb, chicken, nuts & a blend of spices

Teardrop-shaped traditional Punjabi bread seasoned with green hot chilli, baked in the tandoor

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chilli, and baked in the tandoor

Teardrop-shaped traditional punjabi bread seasoned with fresh garlic, baked in the tandoor

Freshly homemade bread stuffed with nuts and dried fruits

Leavened bread filled with spiced onions, baked in the tandoor

Leavened bread filled with spiced onions & cheese, baked in the tandoor

Leavened bread filled with homemade cheese

Sweet naan with fruits

A deep fried, puffed bread

Teardrop-shaped traditional Punjabi bread, baked in the tandoor

Round-shaped whole wheat bread, baked in the tandoor

Boneless chicken cooked with spiced yogurt, served with basmati rice

Dinner for two starting with a mixed pakora appetizers & drink. 2 full non-vegetarian entrees, garlic naan, basmati rice, pickle, raita & dessert of the day

Dinner for two, starting with pakora appetizers & drink. 2 full vegetarian entrees, garlic naan, basmati rice, pickle, raita & dessert of the day

Dinner for two, starting with an appetizer and drinks of your choice, two full entrees of your choice, salad, naan, raita, pickle, and two desserts! Enjoy the royal hospitality

Tender cubes of lamb cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic

New York-style cheesecake.

Special homemade glazed carrot pudding.

A light pastry made with milk, cheese balls & touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds & pistachios.

Homemade Indian ice cream made with milk & nuts or mangos.

Ras malai is made with soft, spongy cottage cheese dumplings, soaked in a creamy, aromatic milk syrup flavored with cardamom and saffron.

:30pm

Fish cooked in an exotic garlic, ginger gravy with herbs and nuts

Fish cooked specially in a spicy sauce

Delicious mildly spiced lentil soup made with chicken and herbs

Fresh garden vegetables and greens served with house dressing

Freshly diced cucumbers, tomatoes, onion in vinegar, lemon dressing & a touch of spices

Barbecued white meat chicken served over a mixed garden salad with ranch dressing

:15 PM, 5:00 PM - 9:45 PM

:15 PM, 5:00 PM - 9:15 PM

:15 PM, 5:00 PM - 9:45 PM

:15 PM, 5:00 PM - 8:45 PM

:15 PM, 5:00 PM - 9:15 PM

:15 PM, 5:00 PM - 8:45 PM

:15 PM, 5:00 PM - 9:15 PM

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Cubes of homemade cheese marinated and cooked in a clay oven, served with vegetables

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Ground lamb mixed with onions, green peppers, marinated with herbs & spices, then broiled on a skewer over the charcoal in the tandoor

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Tender chicken is marinated in yogurt with fresh spices, barbecued over flaming coals in the tandoor

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor & served with fresh vegetables on a sizzler

A feast for the kabob lover. A combination of seekh kabab and chicken

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor & served on a sizzler with vegetables

Vegan. Served with long-grain basmati rice. Fresh cauliflower & potatoes, cooked with onions, tomatoes, ginger, garlic & spices

Spinach with aloo and spices

Vegan. Fresh potatoes cooked in a cumin seed base

Vegan. Served with long-grain basmati rice. Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes & onions, then simmered with mild herbs & spices

Vegan. Served with long-grain basmati rice. Fresh okra cooked with onions, tomatoes, ginger, garlic & pepper-laced sauce, herbs & spices

Vegan. Served with long-grain basmati rice. A delicious variety of chickpeas, onions, tomatoes in a rich sauce

Vegan. Served with long-grain basmati rice. Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors

Vegan. Served with long-grain basmati rice. Fresh mushrooms & broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, freshly ground herbs & a touch of spices

Vegan. Fresh mushrooms sauteed with onions, tomatoes, freshly ground herbs & a touch of spices

Spinach with homemade cheese cubes in a mildly spiced sauce

Vegan. Served with long-grain basmati rice. Fresh garden vegetables cooked with sweet & sour mango sauce, spices and a touch of ginger & scallions

Vegan. Served with long-grain basmati rice. Mixed vegetables cooked in a South Indian-style hot and tangy sauce

Vegan. Yellow lentils cooked with onions, tomatoes, ginger & subtle flavors