Kansas City, MO
Unsweetened black tea
Assorted mix of flavors
Made with our own signature roast through Broadway Coffee
Our signature blend of coffee made by Broadway Coffee
Regular or Lavender
Crispy smoked bacon, cheddar cheese, fried hard farm egg on Raisin Bread
Individual egg frittata with fresh spinach, parmesan cheese and organic tomatoes (VG · O)
Sourdough French Toast topped with Chantilly cream, fresh seasonal berries and powder sugar (VG)
Seasonal fruit
Greek yogurt topped with seasonal berries and house made quinoa granola (VG · GF)
Made daily with seasonal fruit to ensure the highest quality, packed with energy boosting Chia seeds and fresh seasonal fruit (VG)
Chia seed and oat milk pudding, smoothie, house made quinoa granola, fresh seasonal berries, cashews and toasted coconut flakes (VG · V · O · GF)
Greek yogurt, roasted sweet potato, a dash of cinnamon, house made quinoa and oat granola topped with a bourbon caramel sauce (VG · GF)
Roasted sweet potatoes, green apples, onions and braised collard greens. To elevate the dish please ask about our added protein options such as farm fresh eggs, smoked pork belly, bacon and/or turkey sausage
Turkey sausage, house grape preserves, provolone, spinach, fried hard egg on a bagel
Served with jerk beef and aged balsamic glazed chicken, urban garden salad, coconut rice or quinoa, roasted seasonal veggies, a cookie or brownie as well as one glass of signature lemonade
Includes our lobster Mac & cheese, coffee crusted prime rib with a special sauce, your choice of our urban garden or caesar salad, roasted seasonal vegetables, a selection of our special dessert and two glasses of our signature lemonade
Served with pesto chicken or veggie pasta, urban garden salad, garlic bread, a cookie or brownie as well as one glass of signature lemonade
Roasted yams, provolone cheese, with a balsamic glaze (VG)
Your choice; Sweet, savory or traditional with cured meats, cheeses, dried fruits etc
House made Chia Pudding topped with seasonal fruit and toasted coconut (V · O · GF)
Yogurt base with smoked chicken thighs, fresh grapes, herbs and crispy celery on brioche slider
Assorted seasonal fruit and cheese with crackers
Fresh berries marinated in moscato with house made Chantilly cream
Tuesday - Saturday: 8:00AM - 3:00PM
Sunday only: 9:00AM - 3:00PM
Tuesday - Friday: 3:00PM - 6:00PM
Tuesday - Saturday: 5:00PM - 10:00PM
Aged balsamic glaze, seasonal vegetables, fresh spinach, roasted sweet potato, provolone cheese wrapped with a toasted tortilla
Grilled Chicken, bell peppers, caramelized onions, and Provolone cheese with our house sauce on a toasted hoagie bun
Yogurt base with smoked chicken thighs, fresh grapes, herbs and crispy celery on a toasted hoagie or tortilla wrap
Chickpea and cauliflower, house made salsa, mixed organic greens, fresh cilantro and lime (VG · V · O · GF)
Poached lobster knuckles and claws, aged cheddar and provolone cheese on toasted sourdough
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with shrimp and grits, aged balsamic glazed chicken, urban garden salad, roasted seasonal vegetables, a cookie or brownie as well as one glass of signature lemonade
Smoked pork belly, shaved romaine, cilantro, house made Sambal mayo and fresh lime served on a toasted brioche slider
Thai chili rubbed
Yogurt and turmeric marinated chicken or tofu swords served with a cucumber dipping sauce (V)
Ground Chuck with cheddar cheese, house made pickles, topped with our house made burger sauce served on a brioche slider
Peanut butter and house made grape preserves
Smoked pork belly, Asian slaw, house made Sambal mayo, fresh lime served on a toasted brioche bun or in corn tortillas (GF)
Creamy grits topped with cheddar cheese, crispy pork belly, collard greens, and tiger shrimp
Grilled spicy chicken served with our signature spicy mayo on a local brioche bun (S)
Quinoa paired with sweet potato, fresh spinach, sautéed mushrooms, tomatoes and basil pesto (VG · V · O · GF)
Ground Chuck with cheddar cheese, house made pickles, topped with our house made burger sauce served on a brioche