Almond Croissant
Wheat
Saint Louis, MO
Strawberries, Blueberries, Blackberries, Honeydew, Cantaloupe, Pineapple
Yogurt, Mixed Berries, Granola, Honey
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Italy
Trentino-Alto Adige, Italy
Coffee-Infused Elijah Craig Toasted Single Barrel Select Bourbon, Montenegro, Levels of Grandeur Burnt Cassia Syrup, Fee Brothers Aztec Chocolate Bitters
Garrison Brothers Small Batch Bourbon, Chai-Spiced Turbinado, Angostura Bitters, Regans' Orange Bitters
Pierre Ferrand 1840 Cognac, Kronan Swedish Punsch, Benedictine, Earl Grey, Peychaud's Bitters
Medium Roast, Blend from Brazil, Colombia, Guatemala
Medium Roast, Blend from Brazil, Colombia, Guatemala
Fair-Trade, Organic
Dark Roast, South American
Graham Cracker, Marshmallow, Chocolate
Dark Chocolate Ganache, Chocolate Buttercream, Cocoa Nibs
Salted Caramel, Vietnamese Coffee, Vanilla Bean
Bourbon Caramel, Vanilla Bean Ice Cream
IPA, Eureka Heights Brewing, Houston, TX
Oatmeal Stout, Independence Brewing, Austin, TX
Bock, Karbach Brewery, Houston, TX
Hefeweizen, Live Oak Brewing Co., Del Valley, TX
German Pilsner, Equal Parts Brewing, Houston, TX
Blond Ale, Paradigm Brewing Company, Houston, TX
Mexican Style Dark Lager, Gulf Coast Distillers, Houston, TX
Four Seasons Resort and Residences Whistler - Suntory Toki Whisky, Coquerel Calvados, Vanilla, Angostura, Cardamom, Saffron
Four Seasons Hotel Atlanta - Mitcher's Straight Bourbon, Los Siete Misterios Doba-Yej Mezcal, Ginger, Lemon
Four Seasons Resort Nevis, West Indies - Brugal 1888 Rum, Kahlúa, Espresso
Four Seasons Resort Punta Mita, Mexico - Patrón Silver Tequila, Cointreau, Lemon, Guava, Basil, Ginger, Sparkling Rosé
Heirloom Cherry Tomato, Parmesan, Croutons, House-Made Caesar Dressing
House Greens, Grilled Peach, Burrata, Miel de Ají Amarillo, Cherry Tomato, Lemon Vinaigrette
Wheat Tortilla, Grilled Chicken, Romaine, Caesar Dressing
Mozzarella, Basil Pesto, Cherry Tomato, Roasted Red Pepper, Balsamic Glaze
Smoked Turkey Breast, Chipotle Monterey Jack, Avocado, Mayonnaise, Lettuce, Tomato
Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings
Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée
Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary
Stout Style
IPA Style, Athletic Brewing Company
Golden Ale Style, Athletic Brewing Company
IPA, Dogfish Head, Milton, DE
Lager, St. Louis, MO
Lager, Golden, CO
Lager, Monterrey, Mexico
Stout, Dublin, Ireland
Lager, St. Louis, MO
Pilsner, Milwaukee, WI
Lager, Boston, MA
Bock, Shiner, TX
Saint-Émilion Grand Cru, Bordeaux
Napa Valley, California
Rhône, France
Texas, USA
Mendoza, Argentina
High Plains, Texas, USA
Willamette Valley, Oregon, USA
Burgundy, France
Provence, France
Sicily, Italy
Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips
Add Strawberry, Peach or Passion Fruit to a Caffe Latte, Matcha Latte, Iced Tea, Lemonade or Sparkling Water
Freshly Grated Parmesan, Parsley
Remoulade
Chili Oil
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Ten To One White Rum, Beet, Mary Ruth White Wine, Lime, Orange, Mathilde Cassis, Bittermens Elemakule Tiki Bitters
Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters
Roku Gin, Yuzu, Passion Fruit, Stevia and Collagen Syrup. Non-Alcoholic Version Available
El Tesoro Reposado Tequila, Los Siete MisteriosDoba-Yej, Carrot, Coconut, Lime, Agave
Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Stuffed Shrimp, Candied Chili, Creamy Corn Purée, Chipotle-Honey Glaze, Pickled Vegetables
Guajillo-Braised Beef Short Rib, Pickled Onion, Citrus-Avocado Purée
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
Old Overholt Rye, Levels of Grandeur Dr Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters
Octopus, Shrimp, Avocado, Cocktail Sauce, Pico de Gallo
Bayou Buffalo Sauce, Blue Cheese
Agave-Roasted, Pistachio, Whipped Ricotta, Fried Rosemary
House-Made Fries, Ground Wagyu Beef, Queso, Smoked Cheddar, Texas Chili, Pickled Chili
Flour Tortilla, Black Bean, Chile de Árbol Salsa, Avocado, Lime
Texas Farm-Raised Bison and Pork Meatballs, Ranchero Tomato Sauce, Herb Whipped Ricotta
Chicken, Smoked Chili, Avocado, Tortilla Strips, Sour Cream, Feta
Fire-Roasted Tomato Salsa, Olive Oil, Pita Chips
Chef's Selection of Cured Meats, Texas Cheeses, House-Made Pickled Veggies, House-Made Mixed Nuts, Grilled Country Bread
Crudités, Pickled Veggies, Crackers
Guacamole, Pico de Gallo, Cilantro, Maldon, Tortilla Chips
Spicy Sorghum Glaze, Little Gem Lettuce, Chive
Burgundy, France
Sonoma Coast, California, USA
Friuli-Venezia Giulia, Italy
Mosel, Germany
Loire, France
Texas, USA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
IPA, Lone Pint Brewery, Magnolia, TX
Pale Ale, Leuven, Belgium
Hazy Imperial IPA, Fort Collins, CO
Piedmont, Italy
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Planteray Pineapple Rum, Luxardo Maraschino, Pineapple, Lime, Liquid Alchemist Grenadine
Grey Goose Vodka, Mathilde Pêche, Liquid Alchemist Peach, Sparkling Wine. Non-Alcoholic Version Available
Still Austin Gin, Belle de Brillet Pear, Froot Loops, Lemon, Earl Grey, Milk Clarification
Belvedere Vodka, Fords Gin, Cocchi Americano, Orange Bitters, Freezer Chilled
El Tesoro Blanco Tequila, Blood Orange, Local Honey, Lime, Jalapeño. Non-Alcoholic Version Available
Creamy Mashed Potato, Bacon-Morita Jam, Pickled Chili
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Brioche Bun, Cabbage Slaw, Poblano Tartar, House-Made Pickles
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Flour Tortilla, Poblano Tartar, Creole Slaw, Salsa Verde, Cilantro
Prime Rib-Eye, House-Made Fries, Caramelized Onion, Steak Sauce Butter, House Salad