The Filling Station

Thinly pounded, breaded and fried pieces of beef

Iconic Argentinian street food with spicy chorizo and chimichurri

Silky, flavorful noodles with crisp vegetables and juicy chicken

Flank steak with fragrant and zesty chimichurri sauce

Can be swapped for creamy polenta or simple risotto

Made with leftover stuffing for a post-holiday dish

Turkey pot pie with more than just peas and carrots

Fatty, crispy Moulard duck paired with fragrant coffee-plum sauce

Filipino sausage flavored with pineapple, brown sugar, garlic and paprika

Grilled pork steaks with marinade instead of barbecue sauce

Slightly sweet salt-pickled beef dish served cold

Classic Cajun sausage in traditional po'boy sandwich

Juicy weeknight meal

Traditional Argentine dish with flank steak stuffed and rolled with boiled eggs, peppers, chorizo, olives, Cojita and herbs

South African cookout dish with thick spiral boerewors sausage with coriander flavor

Perfect springtime dish

Slow-cooked pork shoulder popular in Latin America

St. Louis signature pork cut, grilled and slathered in barbecue sauce

Gingery quince glaze brushed over grilled chicken thighs

Pork-based sausage with makrut lime leaves, lemongrass and shallot

Made with fennel, Parmesan, miso and parsley

Chicken wings glazed with tea and fruit juice

Signature Springfield dish from Leong's Asian Diner