The Vault Restaurant

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Served warm with with vanilla bean ice cream.

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

Honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough. Served with chips or apple slices

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Red lentil patty, provolone cheese, caramelized onion, kale, mushrooms, and vegan aioli on a ciabatta bun.

All-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Free-range chicken, all natural bacon, bleu cheese, avocado, pickled cage-free local eggs, red onion & cherry tomatoes on Romaine lettuce - Green Goddess dressing ~ Gluten free

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Rotating Chef Special

Grilled chicken or pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

2 pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc ~ Gluten Free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

6 oz all natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Bruschetta Served 3 Ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) bacon, roasted pineapple jam & cream cheese spread ~ May contain nuts

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

A juicy, tropical mocktail made with strawberry puree, crème de coconut, pineapple, and orange juice.

A refreshing mocktail made with rosemary syrup, bitters, cranberry, lemon juice and seltzer.

Four house made meatballs with Korean BBQ sauce & coleslaw

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

3 house-made salmon cakes, whole grain mustard aioli, romaine lettuce, shaved carrots, potato hay, & creamy basil dressing. Limited time only.

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps