The Stilwell

Freshly shucked oysters served with traditional condiments.

A creamy and flavorful whipped goat cheese served with accompaniments.

ketel one, mango syrup, dry curacao, lime

hendricks, pimms, giffard passionfruit, domaine de canton, lemon, ginger beer

curacao, cranberry balsamic shrub, lemon, soda

casamigos reposado, spiced pear liqueur, cranberry balsamic shrub

makers mark, averna, alpina walnut, spiced pear liqueur, cinnamon fig shrub, lemon, soda

grey goose, chambord, mixed berry syrup, lemon, rose sparkling

patron silver, jalapeño shrub, pineapple syrup, lime, agave

sipsmith, cocchi americano, dry curacao, giffard rhubarb, lemon

blackberry, lavender, lemon, soda

tom's town double oaked bourbon, brown butter, amaretto, maple

bagel, caper cream cheese, pickled onion, egg yolk

house made candied pecan granola & seasonal berries

eggs any style with cherry tomatoes, roasted chickpea drizzled with spicy maple syrup

chihuahua cheese, mushroom herb pork sausage, roasted salsa on side, herbed roasted potatoes

smoked ham, cheddar, fried egg, pesto aioli, english muffin, herbed roasted potatoes

buttermilk biscuit, pepper sausage gravy, fried egg, herbed roasted potatoes

maple syrup, butter, add berries +3

creamy mascarpone

quinoa, baby kale, onion, poblano chile, mushrooms, tomatoes, poached eggs, pesto-white balsamic emulsion, herb roasted potatoes

A selection of our delicious homemade desserts.

white & dark meat, mac & cheese, pickles, smoked apple jam, house hot sauce

forest mushrooms, ndjua

baby carrots, whipped potatoes, au poivre sauce

mustard spatzle, sauerkraut

hummus, romesco, crispy chickpeas

pomegranate seeds, shaved turnips, goat cheese, toasted pecans, golden raisins and vanilla vinaigrette

seasonal soup, Ibis sourdough

greens, seasonal vegetables, avocado vinaigrette

egg, lardons, herb roasted heirlooms, red onion, maytag blue cheese, buttermilk dressing

local cheeses, cured meats, Ibis sourdough, house pickles, jam

fennel salad, remoulade, char lemon

served warm with house made composed butter

creamy horseradish sauce, mascarpone green goddess

cocoa noir crust, citrus curd, candied orange

ube blackberry sorbet, vanilla bean shortbread, blackberry elderflower coulis, coconut milk chantilly

red wine macerated vineyard red grapes, candied sage, brown butter ice cream

Organic grass-fed beef, brioche bun

House-made tomato sauce, gluten-free crust available

Pork rib, burnt ends, house slaw & bbq sauce

Spinach mango banana hemp babyblend or Kale avocado apple chia babyblend

Gluten-free option available

Probiotic yogurt

Buttermilk biscuit, pepper gravy, fried egg, herbed potatoes

Mushroom herb sausage, potato & egg, salsa & herbed potatoes

chocolate stilwell cake, katafi pistachio cream, white chocolate matcha cremieux

coco noir crust, citrus curd, candied orange

bordelaise, dressed local greens, fries

wheat berry, root vegetables, maltaise sauce

hearts of romaine, garlic-herb croutons, shaved parmesan, eggless Caesar dressing

romaine, cucumber, red onion, tomato, olives, goat cheese, white balsamic vinaigrette

egg, lardons, herb-roasted heirlooms, red onion, gorgonzola, buttermilk dressing

creamy slaw, provolone, fried onions, stilwell bbq sauce, fries

stilwell hot sauce, pimiento cheese, pickles, fries

griddled beef patties, american cheese, pickles, cognac-peppercorn sauce, fries

roast turkey, leaf lettuce, tomato, applewood smoked bacon, garlic aioli, whole wheat bread, fries

black bean patty, zucchini, red pepper, spinach, pickled red onion, chive cream, sourdough, fries

basil pesto, mozzarella, tomato, add italian sausage, pepperoni, or mushrooms +2

orecchiette pasta, Stilwell cheese sauce, herbed crumbs, add burnt ends +4

A premium cut of beef striploin from Creekstone Farms.

Delicious salmon sourced from True North, well-seasoned and cooked to perfection.

celeriac, carrots, king trumpets, puff beef tendon

spiced brandy macerated cherries, oatmeal streusel, orange zest

brown butter ice cream, salted butterscotch, vanilla soft cream

rouille, cipollini onions, fermented pineapple, puffed wild rice

fregola sarda, little neck clams, calabrian chilis

plantains, cabbage, butter beans

heart shaped dark chocolate torte, velvety espresso

braised pork ragu, burrata

beluga lentils, potato fondant, salsa verde

coconut broth, yuzu kosho, ibis sourdough