Artichoke Spinach Dip
$10.99House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips.
St. Louis, MO
House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips.
House made buffalo chicken dip topped with melted blue cheese crumbles, served with tri-color tortilla chips.
Spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce.
(4) plump won tons, filled with ground chicken, ginger and garlic, fried and served with a soy and chili dipping sauce.
Over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic parmesan, teriyaki, BBQ, sweet and spicy, lemon pepper, Nashville HOT, and NEW!! The Reaper's Dragon Wing Sauce: A mix of dragon fruit, Carolina reaper peppers, and other spices. It tastes like nothing you've ever had before. And yes ... it's SPICY!!!
Baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs.
(6) deep fried, breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.
Breaded onion rings, served with ketchup, and a chipotle ranch dipping sauce.
Fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers and melted cheese drizzled in sweet heat sauce. Served with queso sauce and mushroom soy sauce on the side.
Fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.
(2) Tacos with flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.
(8) deep fried, breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.
Waffle cut fries served with a house made mac and cheese sauce and ketchup on the side.
Hand cut ribeye dusted with a house steak seasoning, grilled to your liking, topped with O/U steak butter (garlic, parsley, pepper, lemon) and served with 2 sides of your choosing (no up charge on your sides)
Sirloin dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing
Pan seared blackened salmon served with 2 sides of your choosing (no up charge).
2 portions of farm raised catfish prepared grilled, fried (SIMPLY AMAZING!), or blackened, served with a house made tartar sauce, pickles, and onions. Comes with french fries and salad or upgrade your sides.
Our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.
Breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzeralla atop red sauced penne pasta, baked to golden brown deliciousness and served either a small classic or Caesar salad.
A half-pound of wagyu beef, grilled to your liking served on a toasted brioche roll. Add cheese and other toppings.
A half-pound Black Angus beef, cooked to your liking, topped with a house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
A seasoned half-pound patty of Black Angus beef, cooked to your liking, served on a toasted brioche roll. Comes with your choice of cheese, toppings, and 1 side dish. Ketchup and our Fabulous OU Burger sauce served on the side.
Two 4 ounce Black Angus patties, cooked to a caramelized and crispy crust, topped with grilled onions, our Fabulous Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll
1/2lb of tallow basted wagyu beef grilled to your liking with bacon, pickled red onions, over-medium fried egg, grilled avocado, lettuce, tomato, and your choice of cheese with a creamy chipotle sauce on the side.
Vegetarian patty, garnished with baby spinach, tomato, feta and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.
A-1's steak sauce.
Our house-made beef jus, perfect for sandwich dipping.
A blend of aged balsamic vinegar and olive oil, with garlic, herbs, and a hint of sweetness. Made in house.
A smoky and tangy sauce, our BBQ sauce combines the sweetness of tomatoes with a hint of vinegar and spices for a classic finish. Made in house.
House-made bleu cheese dressing .. creamy and tangy with chunks of bleu cheese throughout.
A tangy, spicy blend of hot sauce, butter, and spices, perfect for wings or dipping. House recipe.
A creamy and savory blend of Parmesan cheese, garlic, anchovy, and spices ... our own recipe.
Busch Light, Budweiser, Bud Light, Bud Select, Michelob Ultra, Coors Light, Miller Lite, Yuengling, Yuengling Flight
Corona, Heineken, Lagunitas IPA, Modelo, Dogfish Head SeaQuench Sour Session, O'Dell Sippin' Pretty Sour, Clausthaler NA, Heineken NA, Lagunitas NA
St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provel cheese mix.
Chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
Chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing
Traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing.
Chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette.
A mix of lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and parmesan cheese
Baby spinach with red onions, candied pecans, feta cheese, and fresh strawberries. Mango and poppy seed is our suggested dressing.
Toasted sourdough bread with 3 slices each of Amercian, Swiss, and provolone cheeses.
Seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.
Grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and two fried onion rings, served on a toasted brioche roll.
Fried chicken tenders dipped in buffalo sauce, with lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled tortilla.
Grilled chicken breast topped with melted provolone, bacon, and ranch dressing, served on a toasted kaiser roll.
Grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled flour tortilla.
Choose fried cod, or fried, grilled, or blackened catfish, your choice of cheese, served on grilled French bread with tartar sauce on the side.
Choose plain with butter, garlic bread, or cheese garlic bread.
cantaloupe, honeydew, pineapple, grapes, strawberries, and other fruits
tender, golden potatoes crushed and seasoned with garlic, butter and cream
Baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs.
golden fried breaded onion rings, served with a chipotle ranch dipping sauce
crimini mushrooms dusted with panko bread crumbs and sauteed with garlic, topped with fresh parsley
5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either french fries, or an O/U classic or Caesar salad.
Penne pasta with bell peppers, shrimp, andouille, and grilled chicken in a spicy cream sauce. Comes with either a small classic or Caesar salad.
Portions of beer battered cod, served with house made tartar sauce and either french fries, an O/U classic or Caesar salad.
Penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Comes with a side salad of your choice.
St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese. Carbonara has no garlic, add garlic at no charge. Comes with either a small classic or Caesar salad.
A creamy, tangy blend of dill, mayonnaise, pickles, and zesty seasonings, including our Cajun seasons. It's tartar sauce with a little POW! added to it ... perfect for pairing with any seafood. House made.
A light and tangy dressing made with champagne vinegar, olive oil, and spices, perfect for salads. House made.
Our creamy ranch dressing with a smoky, spicy kick from chipotle peppers, perfect for dipping or drizzling on your favorite dishes. House made.
A smooth, sweet blend of butter and cinnamon, perfect for dipping those pretzels in, or adding to pancakes.
A creamy, tangy mayonnaise with added seasonings for a kick of heat, perfect for sandwiches, or as a dipping sauce.
A rich and savory blend of garlic, Parmesan cheese, and butter, creating a creamy and flavorful sauce, perfect for chicken wings. House made.
A creamy blend of roasted garlic, grated parmesan, mayonnaise, and spices crafted specifically for enhancing the flavors of our chicken philly sandwich.
A sweet and tangy blend of honey and mustard, perfect for dipping or drizzling over chicken, salads, or anything really. House made.
A creamy, tangy sauce made with bleu cheese, horseradish, mayonnaise, and a hint of sweetness, perfect for pairing with our French Dip or as a dipping sauce for steaks and other items.
A classic, perfect for dipping fries, burgers, and more. Burgers and french fries already come with 1 but grab more here it you need them.
Our creamy, rich cheese sauce made with a blend of cheeses and velvety cream used in the OU Mac & Cheese. Add this indulgent sauce to elevate ANYTHING as a delicious dip for your sides .. especially french fries! 2 ozs.
Our creamy, rich cheese sauce made with a blend of cheeses and velvety cream used in the OU Mac & Cheese. Add this indulgent sauce to elevate ANYTHING as a delicious dip for your sides .. especially french fries! 6 ozs.
Made with ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Light, tangy, and packed with flavor, it’s the perfect complement to pasta, pizza, or as a dipping sauce for garlic bread, toasted ravioli, and fried mozzarella sticks.
Perfect for burgers, sandwiches, salads, or as a dip for fries and veggies.
Our zesty, tangy mustard has a bold kick of heat, infused with traditional Chinese spices. Perfect for adding a flavorful punch to pretzels and chicken strips.
The old favorite .. ballpark yellow. Great for sandwiches, burgers, or as a dip for pretzels and fries.
A mix of dragon fruit, Carolina reaper peppers, and other spices ... it's definitely unique and spicy ... It'll smack you around a little bit.
A classic combination of olive oil and red wine vinegar. Perfect for drizzling over salads, marinating vegetables, or as a light dipping sauce for bread.
A fresh, vibrant mix of diced tomatoes, onions, cilantro, lime juice, and a hint of heat from jalapeños. Perfect for topping tacos, nachos, or enjoying with tortilla chips. House made
A sweet and tangy twist on the classic, made with juicy pineapple, fresh tomatoes, onions, cilantro, and a hint of lime. It really adds a burst of flavor to tacos, grilled meats, or chips.
Made in house with buttermilk, garlic, herbs, and spices, it's perfect for dipping veggies (ANYTHING), drizzling over salads, or adding to your favorite crispy dishes.
Our tangy and flavorful dressing made with bold red wine vinegar, olive oil, garlic, and herbs.
Made with mayonnaise, ketchup, horseradish, and spices, it's creamy and tangy with a hint of spice ... Perfect for slathering on sandwiches, especially classic Reubens, or as salad dressing or dip for fries.
Smooth, creamy, and tangy.
A bold, flavor-packed sauce that balances sweetness and heat. Made with a blend of honey, thai chili peppers, sambal and a touch of garlic, it's ideal for coating crispy wings or drizzling over grilled meats for a zesty kick. House made.
A creamy, tangy blend of dill, mayonnaise, pickles, and zesty seasonings .. perfect for pairing with any seafood. House made.
A savory-sweet sauce with rich soy sauce, ginger, garlic, and a hint of honey. This umami-packed glaze adds a delicious, slightly tangy flavor to wings.
A creamy, tangy blend of mayonnaise, ketchup, mustard, and pickles, with a dash of spices for extra flavor. A perfect compliment to any burger, sandwich, or fries.
A creamy, flavorful blend of smooth mayonnaise and spicy wasabi, offering a balance of heat and richness.
A rich, creamy sauce made with butter, garlic, and Parmesan cheese, finished with a touch of cream for smoothness. This is the base for our white sauce pastas.
Roasted beef top round topped with melted provolone cheese, served on toasted french bread with a creamy horseradish sandwich sauce, and au jus.
Plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, teriyaki, BBQ, or Nashville HOT.
Grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie.
Seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.
Two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli.
Roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.
Oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread.
Broccoli florets steamed and then sauteed with butter, salt, pepper, and garlic.
Sauteed yellow squash, green beans, zucchini, carrots, red peppers, and broccoli
tender spinach, sautéed with a hint of garlic