The Marquee Restaurant & Lounge

Lightly breaded shrimp fried to perfection. Sauce options: Buffalo, Nashville Hot, Sweet & Spicy, BBQ, Garlic Parm, Sweet Chili, Lemon Pepper

Seasoned or Cajun.

Crispy chicken breast, deep fried to perfection and tossed in Nashville Hot sauce, topped with pickles. Served on Texas Toast or Hoagie with seasoned fries.

Sweet Belgian waffle served with 3 whole wings. Add lobster tail +$15

Eggs (2), Bacon or sausage (2), Potatoes or grits, and Toast or biscuit. Add lobster tail +$15

Grilled chicken, Langostino lobster, and shrimp tossed in our house-made alfredo sauce, and topped with Cajun seasoning and parmesan cheese. Served with a breadstick. Add lobster tail +$15

Rich and creamy gouda cheese lobster mac. Served along with asparagus. Add lobster tail +$15

Peppers, onions, sautéed shrimp, chicken sausage, and creole cream sauce atop house-made grits. Add lobster tail +$15

Grilled and blackened Ribeye steak, sliced and served atop breakfast potatoes, and eggs your way. Add lobster tail +$15

Ribeye steak and lobster tail. Served with potatoes. Add lobster tail +$15

Golden fried catfish filet sliced into strips, grits, biscuits, and eggs (2). Add lobster tail +$15

Lemonade, Simple syrup, Watermelon puree with your choice of Grey Goose vodka: Watermelon & Basil or Strawberry & Lemongrass. Garnish with lemon.

Remy VSOP, Peach schnapps, Simple syrup, Freshly squeezed lemon. Garnish with lemon and sugar rim.

Maker's Mark, Simple syrup, Aromatic bitters, Splash of orange juice. Garnish with orange & maraschino cherry.

Ciroc White Grape, Lemonade, Simple syrup, Blue curacao, Grenadine, and a splash of sprite. Garnish with lavender flower and lemon.

Chicken, bacon, ranch dressing, lettuce, tomato, shredded cheddar cheese. Served with seasoned fries.

Chicken or steak, peppers, onions, mozzarella cheese, lettuce, tomato. Served with seasoned fries.

Bacon, Egg, Lettuce, and tomato layered on toasted bread. Served with seasoned fries.

Tender 8oz Ribeye. Mozzarella & provolone cheese on hoagie cooked medium well. Served with seasoned fries.

Unlimited refills of our refreshing classic mimosa. Per person. Choose one flavor: Orange, Cranberry, or Pineapple.

Orange, Cranberry, or Pineapple. Bottomless mimosas refilled until 2 pm on weekends!

Champagne, Ciroc Peach, Splash of orange juice & lemonade with a splash of cranberry. Garnish with orange.

Champagne, Maker's Mark, Orange juice, Simple syrup. Garnished with cherry.

Champagne, Ciroc Pineapple, Pineapple juice, Splash of blue curacao. Garnish with orange & cherry.

Champagne, Ciroc Frost, Strawberry puree and lemonade. Garnish with lemon.

Champagne, 1800 Reposado, Orange juice & grenadine. Garnish with orange & cherry.

Bacon, grilled chicken, croutons, Boiled egg, Parmesan cheese. Served with Caesar dressing. Add: Jumbo shrimp +$8

Romaine hearts are slightly grilled and topped with bacon, croutons, parmesan cheese, and Caesar dressing.

Hand-cut fillets fried to a golden brown. Served with pickles, onions, and toast.

5 Jumbo shrimp, butterflied, double dipped in panko and fried to a perfect crunch! Served with your choice of cocktail or sweet heat sauce.

6 whole wings. Sauce options: Plain, Buffalo, Nashville Hot, Sweet & Spicy, BBQ, Garlic Parm, Sweet Chili, Lemon Pepper

Lobster and shrimp, white cheese sauce, Peppers, Pico de gallo.

Warm, rich, and creamy spinach packed with four types of cheese, and bake until warm, creamy, and melty. Add: Lobster meat +$5

Side or full

Get Them Loaded +$2

Served with breakfast potatoes & toast. 1 choice of veggie, 1 choice of cheese, and 1 choice of meat included. Veggies: Spinach, Tomatoes, Mushrooms, Peppers, Red Onion, Asparagus, Broccoli, Jalapenos, Pico de Gallo (+.50 each). Cheese: Colby Jack, Cheddar, American, 4 Cheese, Provolone-Mozzarella Blend (+.50 each). Meat: Bacon, Sausage, Chicken, Chicken Sausage, Shrimp, Lobster