One 6oz Poached Lobster Tail
$36.00Shellfish
Kansas City, MO
Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce
Stuffed with Creamed Spinach, Parmesan Cheese & Baked
Chef’s Choice of Three Cheeses & Three Meats with House Made Accoutrements
Chef’s Choice of Four Cheeses with House Made Accoutrements
Served Over Chili Lime Aioli & Roasted Corn Salsa
with Whipped Honey-Cinnamon Butter
House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives
Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch
8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon
Six Jumbo Shrimp Served Chilled with House Made Cocktail Sauce
Cream Cheese Butter Cream with a Buttermilk Glaze
Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle
Traditional Vanilla Custard with a Crisp, Caramelized Top
Traditional Cheesecake with honey and fresh berries
Over Southern Style Duck Fat Collard Greens and Drizzled with Hot Honey
Served with Wild Rice Pilaf Tossed with Buerre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction
Three Large Scallops, Over Saffron Lobster Risotto, Finished with Cherry Mostarda and Parmesan Crisps
In a Parmesan Broth with Confit Leeks and Sun-Dried Tomatoes
Slow Smoked Rolled Pork Belly, Roasted Garlic & Four Cheese Grits, Finished With Apple Gastrique
Butter, Sour Cream, Chives
Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons
Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato
Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream
Silky Beef Broth, Tomato, Onion, Celery & Carrot
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons
14-Day Dry-Aged
14-Day Dry-Aged
14-Day Dry-Aged
American Wagyu Cross
14-Day Dry-Aged Double Reserve Prime
32-Day Dry-Aged
Two 4oz Filets With One 6oz Butter Poached Lobster Tail with Beurre Monte
Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce
Lump Crab Meat, Asparagus Tips, Bearnaise
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chocolate Chip, Mint Chocolate Chip, Double Chocolate Chip With a Glass of Whole Milk
House-Made, Inquire for our Current Offerings
Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi
Butter, Sour Cream, Chives, Bacon, Cheese
Drizzled With Garlic Infused Olive Oil
Drizzled With Garlic Infused Olive Oil
garlic white wine butter sauce with shallots
With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and Two Side Choices From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans. No Substitutions.
14-Day Dry-Aged Double Reserve Prime