St. Louis, MO
Gran Centenario reposado tequila, Duckett curacao noir, fresh lemon & lime juice, agave nectar.
Gran Centenario Reposado tequila, Ancho Reyes, El Buho mezcal, jalapeno agave, grapefruit & angostura bitters.
Gran Centenario blanco tequila, Ancho Reyes, fresh lemon & lime juice, jalapeno agave.
Redwood Empire bourbon/rye blend, mole bitters, S.S. turkey leg mezcal mist, smoked rosemary & orange peel.
Plantation 3-star rum, Lazzaroni amaretto, orgeat, fresh lime juice.
Blue Morpho gin, Giffard Violette, egg white, fresh lemon juice, lavender syrup.
Cimmaron blanco tequila, grapefruit soda, fresh lime juice, grapefruit bitters. Sub El Buho mezcal for a Smoked Pigeon!
Bacon Fat Washed Rieger Kansas City whiskey, maple syrup, black walnut & orange bitters.
Espadin, Cuishe, Borrego
Yellow Label, Small Batch, Single Barrel
Blanco, Reposado, Anejo
served with rosemary fries
served with rosemary fries
served with rosemary fries
single patty, pepper jack, corn salsa, southwest dressing
bacon, lettuce, tomato, pesto aioli, brioche bun
pepper jack, spicy pickles, spicy ranch
cheddar, white american, pepper jack, tomato soup instead of fries
sharp cheddar, bacon jam, dijonnaise, fried onion
pepper jack, tomatillo salsa, pickled jalapenos
sharp cheddar, bacon, lettuce, tomato, 1000 island
white american, LTOP on Side
romaine, lemon, breadcrumbs, parmesan, housemade caesar. (add bacon 4, chicken 5, steak 6)
white wine, fennel, herbs, cream
red and green pepper, pinto, kidney and black beans, onion, tomato, veggie stock, spices
iceberg, tillamook cheddar, tomato, red onion, housemade ranch. (add bacon 4, chicken 5, steak 6)
Monday
Tuesday
Four Roses yellow label, lemon, egg white, bourbon, Giffard blackberry, coffee grounds.
360 Huckleberry vodka, lime juice, ginger beer. Served neatly in a tin can.
Minor Case rye, Amaro Sibona, cherry bark bitters.