Sugarfire Smoke House

Servings of brisket in portions of 4oz, 1/2lb, or 1lb.

Smoked brisket, caramelized onions, and Swiss cheese on a hoagie roll with au jus.

Smoked brisket with two favorite sides and fountain soda.

Brisket on a freshly baked bun with one favorite side.

Double-pattied burger with grass fed beef blend, served with one side.

Single-pattied burger with grass fed beef blend, served on butter toasted bun.

Hand-crafted pies and pastries by pastry chef Carolyn Downs.

Freshly baked and smoked chocolate chip cookies topped with salt.

Field greens topped with brisket, turkey, hard boiled egg, tomato, cucumber, cheddar cheese, red onion, lettuce, ranch dressing or cider vinaigrette.

Romaine lettuce, creamy caesar dressing, house-smoked turkey, parmesan cheese and house-made croutons.

Servings of pulled pork in portions of 4oz, 1/2lb, or 1lb.

6oz or 8oz pulled pork with two favorite sides and fountain soda.

Pulled pork on a freshly baked bun with one favorite side.

1/2-rack (6-bone) or full-rack (12-bone) with two favorite sides and fountain soda.

1/3-rack (4-bone) with one favorite side and fountain soda.

5oz smoked salmon servings.

5oz smoked salmon with two favorite sides and fountain soda.

5oz smoked salmon on a freshly baked bun with one favorite side.

Yellow mustard and vinegar sauce.

Rich, roasted sauce with coffee flavor.

Sweet, tangy sauce.

Balanced sauce with sugar for pulled pork, brisket, or ribs.

Peppery, smooth sauce with deep Texas flavor.

Alabama-style white sauce with horseradish and vinegar.

Grown-up shakes for 21 and up crowd.

Classic flavors of chocolate, vanilla, or strawberry topped with whipped cream.

Local handmade ice cream topped with local soda in varieties of purple cow, root beer, or orange.

Full piece of pie blended into housemade milk shake.

Hot, spicy baked beans served in single servings, by the quart or by the gallon.

Mayo-based coleslaw served in single servings, by the quart or by the gallon.

Hand-cut potatoes served in single servings, by the quart or by the gallon.

Mayo-based potato salad served in single servings, by the quart or by the gallon.

Select 3 smoked meats, 2 sides and a fountain beverage.

Brisket sandwich with smoked sausage, horseradish sauce, BBQ sauce, lettuce, pickles.

Philly-inspired sandwich with brisket, onions, peppers, and cheese on a hoagie roll.

Choice of any 2 smoked meats and 2 sides with a fountain soda.

Smoked and fried portobello cap topped with American cheese, onions, lettuce, pickles, and Thousand Island, served on a toasted bun.

Choice of smoked meat and coleslaw topped with eastern-inspired Mustard Barbecue Sauce.

Grilled cheese sammie stuffed with pulled rib meat, honey badger sauce, onions, and pickles.

4-bone rib, jalapeno cheddar sausage link, 4oz each of brisket, pulled pork, turkey, 2 sides and fountain drink.

Local green tomatoes fried in housemade corn-breading with zesty remoulade.

House-made hushpuppies breaded and stuffed with pork belly, served with jalapeño jelly.

Servings of turkey in portions of 4oz, 1/2lb, or 1lb.

6oz or 8oz smoked turkey with two favorite sides and fountain soda.

House-smoked turkey on a freshly baked bun with one favorite side.