Aguachile
Fresh raw shrimp marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold zesty kick
Springfield, MO
1410 E Republic Rd, Springfield, MO 65804, USAFresh raw shrimp marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold zesty kick
Grilled octopus marinated in chipotle adobo. Served with lemon wedges
Tender 8oz filet mignon, cooked to your liking. Served with mashed potatoes and broccolini. Topped with tequila lime butter sauce and a veal lemon glaze
8oz filet mignon topped with crab meat and a lemon butter cream sauce. Served with broccolini and mashed potatoes
Delicious chicken parmesan with spaghetti dish served with melted cheese, rich tomato sauce
Pan-sautéed chicken breast with panela cheese topped with a creamy poblano pepper sauce. Served with mashed potatoes and vegetables
A Mexican-style lasagna made with layers of corn tortillas, shredded chicken, with tomato salsa and melted cheese, baked to perfection. Served on a bed of a creamy poblano sauce
Spaghetti pasta with sautéed shrimp, calamari, scallops, and clams in a spicy marinara sauce
A flavorful shrimp and pasta dish garnished with fresh spinach, highlighting rich tomato sauce, tender seafood, and vibrant presentation
Rigatoni pasta tossed in a creamy poblano sauce with sautéed shrimp. Topped with Mexican cheese
A juicy bone-in 16oz pork chop marinated in adobo, grilled, and served with mashed potatoes and broccolini. Topped with fresh mango pico de gallo
Braised short rib ravioli with rich Marsala sauce, baked with mozzarella and Parmesan cheese
Mixed greens, diced strawberries, pecans, and blue cheese with a balsamic dressing