Robie's Restaurant and Lounge

Maple syrup, bananas and powdered sugar.

Creamy ripe avocado, poached egg, grilled tomato, on multi-grain bread finished with a balsamic drizzle.

Bacon, easy eggs, brie and swiss cheese on croissant, served with breakfast potatoes.

Poached eggs, canadian bacon on toasted english muffin, hollandaise sauce, breakfast potatoes or seasonal fruit and coffee or juice.

Three egg omelet with choice of cheese (3 cheese blend, cheddar, swiss, american, feta, mozzarella), choice of meats (bacon, sausage, ham, turkey sausage), choice of vegetables (mushrooms, onions, peppers, spinach, tomatoes).

Buttermilk pancakes, choice of plain or blueberry, maple syrup, bananas and powdered sugar.

Two eggs, bacon or sausage, or turkey sausage, breakfast potatoes, choice of white, wheat or rye toast.

Oatmeal, brown sugar, cinnamon, and walnuts.

Keepers heart irish whiskey, amaro nonino, cold brew, sweet cream foam.

Keepers heart irish whiskey, amaro nonino, cold brew, sweet cream foam.

Vodka and house-made bloody mary mix.

Black vodka, kahlua, frangelico, lavazza espresso.

Wycliff brut champagne with choice of juice: orange, cranberry, pineapple or apple.

Meyer's dark rum, espresso cream, caramel iced coffee.

Black vodka, tomato juice, white balsamic vinegar, fresh lemon juice, jalapeno simple.

Single, Double

Vanilla Bean, Caramel, Hazelnut Praline

Served with a smoked caramel sauce.

Served with a vanilla cream sauce.

Legend has it that St. Louis gooey butter cake originated in the 1930s when a baker mixed up the proportion of butter in one of his coffee cakes, leading to one of the city's most popular desserts.

Decaf

Decaf

Decaf

Decaf

Bagel, Muffin, Danish