Arancini
$13.00Sicillian style hand rolled Arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house-made marinara sauce
St. Louis, MO
Sicillian style hand rolled Arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house-made marinara sauce
Fazio's Italian loaf toasted with garlic butter and topped with a blend of melted cheese
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house-made red pepper remoulade and lemon
Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots, and herbs, dressed in a roasted garlic alfredo, accompanied with our house-made marinara sauce
Delectable blend of beef, pork, and herbs, fried and accompanied by house-made marinara sauce
Chicken breast dredged in flour and spices, pan-seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of olive oil, butter, and garlic capellini
Chicken breast pounded thin, breaded and pan fried, dressed in house-made marinara and a blend of cheese, served over an olive oil, butter, and garlic capellini
Marinated chicken breast, breaded, skewered, and broiled to perfection. Served over oil, butter, and garlic capellini.
Breaded and fried eggplant stacked with house marinara, mozzarella, Parmesan, and herbs, served with garlic butter cappelini
Midwest farm-raised veal, breaded and fried, dressed in house-made marinara and a blend of cheese, served over an oil, butter, and garlic capellini
Tender chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house-made marinara, and served on Fazio's toasted Italian garlic loaf
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of provolone, American, whole milk mozzarella, sharp cheddar, or fontina. Add bacon for $2.99
House-made roast beef and gravy, served with onions and giardiniera, on Fazio's toasted Italian garlic loaf
Our house-made meatballs, served with house-made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Slices of smoked mozzarella, pistachio pesto, fresh arugula, oven-roasted tomatoes, with balsamic reduction on focaccia bread
We've lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house-made meat sauce, topped with Parmesan cheese
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house-made meat sauce, topped with a blend of cheese and breadcrumbs, baked to perfection
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven-baked and topped with our signature meat sauce and provolone cheese
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic alfredo, and Parmesan cheese
Salt-cured pork belly, in our house, roasted garlic alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Fresh fettuccine tossed in a house-made roasted garlic alfredo, topped with Parmesan cheese and cracked black pepper
Our colossal six-layer lasagna starts with pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house-made marinara, dressed in our roasted garlic alfredo, garnished with flash-fried basil
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil, and baby arugula, finished with flake salt, cracked black pepper, and a balsamic glaze
Sausage, pepperoni, bacon, and hamburger
Sausage, hamburger, onion, mushrooms, and pepperoni
Crisp local romaine lettuce, house-made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-reggiano blend
Delicate blend of local greens, local volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper-thin red onions, pepperoncinis, house-made croutons, mozzarella, and dressed in our house champagne basil vinaigrette
Delicate blend of local greens, Julianne roasted red peppers, castelvetrano olives, paper-thin red onions, house-made croutons, mozzarella, Parmesan cheese, and dressed in our red wine honey thyme vinaigrette
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine, finished with Parmesan cheese and fresh basil
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house-made marinara, topped with our roasted garlic alfredo, and Parmesan cheese
Shrimp, clams, and scallops in spaghetti with white wine and roasted garlic cream sauce, fresh herbs, Parmesan cheese, and lemon
Italian salsiccia in a spicy Calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Gratuitous amount of spaghetti and house-made meat sauce, Italian meatballs, topped with Parmesan cheese, a hill classic
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house-made marinara and our roasted garlic alfredo
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash-fried spinach