Rigazzi's

Sicillian style hand rolled Arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house-made marinara sauce

Fazio's Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese

Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house-made red pepper remoulade and lemon

Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots, and herbs, dressed in a roasted garlic alfredo, accompanied with our house-made marinara sauce

Delectable blend of beef, pork, and herbs, fried and accompanied by house-made marinara sauce

Chicken breast dredged in flour and spices, pan-seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of olive oil, butter, and garlic capellini

Chicken breast pounded thin, breaded and pan fried, dressed in house-made marinara and a blend of cheese, served over an olive oil, butter, and garlic capellini

Marinated chicken breast, breaded, skewered, and broiled to perfection. Served over oil, butter, and garlic capellini.

Breaded and fried eggplant stacked with house marinara, mozzarella, Parmesan, and herbs, served with garlic butter cappelini

Midwest farm-raised veal, breaded and fried, dressed in house-made marinara and a blend of cheese, served over an oil, butter, and garlic capellini

Tender chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house-made marinara, and served on Fazio's toasted Italian garlic loaf

Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of provolone, American, whole milk mozzarella, sharp cheddar, or fontina. Add bacon for $2.99

House-made roast beef and gravy, served with onions and giardiniera, on Fazio's toasted Italian garlic loaf

Our house-made meatballs, served with house-made meat sauce, served on garlic cheese bread, topped with Parmesan cheese

Slices of smoked mozzarella, pistachio pesto, fresh arugula, oven-roasted tomatoes, with balsamic reduction on focaccia bread

We've lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house-made meat sauce, topped with Parmesan cheese

Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house-made meat sauce, topped with a blend of cheese and breadcrumbs, baked to perfection

Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven-baked and topped with our signature meat sauce and provolone cheese

Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic alfredo, and Parmesan cheese

Salt-cured pork belly, in our house, roasted garlic alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese

Fresh fettuccine tossed in a house-made roasted garlic alfredo, topped with Parmesan cheese and cracked black pepper

Our colossal six-layer lasagna starts with pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house-made marinara, dressed in our roasted garlic alfredo, garnished with flash-fried basil

Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil, and baby arugula, finished with flake salt, cracked black pepper, and a balsamic glaze

Sausage, pepperoni, bacon, and hamburger

Sausage, hamburger, onion, mushrooms, and pepperoni

Crisp local romaine lettuce, house-made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-reggiano blend

Delicate blend of local greens, local volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper-thin red onions, pepperoncinis, house-made croutons, mozzarella, and dressed in our house champagne basil vinaigrette

Delicate blend of local greens, Julianne roasted red peppers, castelvetrano olives, paper-thin red onions, house-made croutons, mozzarella, Parmesan cheese, and dressed in our red wine honey thyme vinaigrette