Rebar Kitchen & Taproom
Springfield, MO
2902 S Campbell Ave, Springfield, MO, 6580750 itemsUpdated March 19, 2026
Structured menu data
BURGERS
FRIED PICKLE RANCH BURGER
HOGLAGER BURGER
MUSHROOM SWISS
THE BABY BLEU
THE BARR BURGER
THE CLASSIC
THE FARMHOUSE
THE PATTY MELT
HANDHELDS
BUFFALO CHICKEN WRAP
CAJUN QUESO CLUB
HOT HONEY CHICKEN
PULLED PORK SANDWICH
THE REBAR CLUB
THE TEXAS CHEESESTEAK
TURKEY BACON MELT
MAINS
8OZ SIRLOIN
ATLANTIC SALMON
CHICKEN FRIED CHICKEN
CHICKEN N' WAFFLES
GRILLED CHICKEN DINNER
HAND-BATTERED FISH & CHIPS
HAND-BREADED CHICKEN TENDERS
HOGLAGER MEATLOAF
PULLED PORK DINNER
STICKY RIB DINNER
SALADS & PASTA
BIG CHICKEN SALAD
CAJUN PENNE
CHICKEN CAESAR SALAD
MAC N CHEESE
PASTA FLIGHT
SPINACH CHICKEN AVOCADO SALAD
STRAWBERRY FIELDS SALAD
THREE CHEESE TORTELLINI
STARTERS
CRAB RANGOON DIP
DUCK BACON WONTONS
Crispy wonton skins, filled with duck bacon, sweet corn, and cream cheese. Served with sweet chili sauce.
FRIED MUSHROOMS
Hand-breaded mushrooms fried to a golden crisp, served with ranch
FRIED PICKLES
A tray of hand-breaded premium dill pickle slices. Includes ranch.
PEPPERONI PINWHEELS
Homemade tavern dough with pepperoni, green onion, and mozzarella. Served with marinara.
PULLED PORK NACHOS
RIBEYE ROLLS
Egg roll skins stuffed with rib-eye, peppers, onions, and mozzarella. Served with sweet chili sauce.
STICKY RIBS
VOLCANO SHRIMP
WONTON CHIPS & QUESO
Freshly made wonton chips served with our house queso. Add pulled pork (+$4)