Rebar Kitchen & Taproom

Freshly-made wonton chips served with delicious crab rangoon dip.

Crispy wonton skins filled with duck bacon, sweet corn and cream cheese. Served with Sweet Thai Chili dipping sauce.

Large portion of hand-breaded premium dill pickle slices. Served with ranch.

Made fresh to order, button mushrooms, fried to a golden crisp. Served with ranch dressing.

Baked pizza dough with pepperoni, green onions and cheese. Served with marinara.

Wonton wrappers, hand-stuffed with prime rib, red & green peppers, onions, and mozzarella cheese. Served with Sweet Thai Chili dipping sauce.

Melt-in-your-mouth ribs, tossed in our house-made Mongolian sauce.

A classic appetizer of popcorn shrimp tossed in sriracha aioli. Creamy, tangy, and a little spicy!

Freshly-made wonton chips served with queso.

Rebar favorite. Grilled beef patty, topped with bleu cheese, bacon, onion strings, and garlic aioli.

A patty blackened with our Cajun gris-gris rub, topped with pepper jack, onion strings, jalapeños, and our sriracha aioli.

Our classic smash patty with American cheese, served on a toasted brioche roll. Dress it up how you'd like!

A smash-patty topped with a fried egg, bacon, American cheese and maple aioli on a pearl sugar waffle.

Rebar favorite. Smash patty with beer-infused "Hoglager" BBQ sauce, onion straws, smoked bacon & American cheese.

Hot Brownies stacked, with a scoop of vanilla bean ice cream.

Hot brownies and pearl sugar waffles topped with hot fudge, whipped topping & a cherry.

A house-seasoned center-cut sirloin, grilled to your liking. Served with garlic toast and two sides.

Grilled Atlantic salmon, blackened with our Cajun gris-gris rub. Served with garlic toast and your choice of two sides.

Four of our golden-fried chicken tenders served with pearl sugar Belgian waffles and syrup.

Two juicy, hand-breaded chicken breasts, fried to a golden brown and served with white gravy. Includes garlic toast and your choice of two sides.

Thick slabs of atlantic cod, hand-battered, & fried to a delightful crunch. Served with slaw & fries.

Two juicy chicken breasts, blackened with our gris-gris seasoning. Served with two classic sides.

Our hand-breaded chicken breast sandwich, loaded with bacon, cajun queso, dill pickle slices, and garlic aioli.

Our hand-breaded chicken breast sandwich, served with hot honey, dill pickle slices, and garlic aioli.

Crispy buffalo chicken laid over penne pasta tossed in our creamy buffalo queso sauce. Served with garlic toast.

Alfredo base with our cajun gris-gris seasoning, peppers, and green onions. Served with garlic toast and your choice of chicken or grilled shrimp.

Penne pasta tossed in our creamy queso sauce. Deliciously simple. Served with garlic toast.

A sample flight of our three pasta entrees: Mac 'n cheese, seafood ravioli, & chicken cajun penne. Includes garlic toast.

Buffalo ranch dressing, topped with grilled chicken, mozzarella, lines of buffalo and ranch, dill pickles slices, and green onion.

House-made ranch dressing topped with bacon, onions, mozzarella cheese and grilled chicken.

Fresh mozzarella, pepperoni, crushed red pepper and hot honey.

A base of alfredo and hoglager bbq, grilled chicken, mozzarella, onion strings, topped with lines of hoglager bbq,

Thai chili sauce, mozzarella, mushrooms, red peppers, broccoli, sesame seeds, and teriyaki sauce.

Alfredo sauce, mozzarella, grilled chicken, pepperoni, and bacon.

Marinara, mozzarella, pepperoni, sausage, red and green peppers, onion, and mushrooms.

Featuring crispy or grilled chicken with bacon, red onion, tomatoes, egg crumbles and mozzarella cheese. (Try it buffalo style!)

Romaine lettuce, chicken, and shaved parmesan cheese. Served with house-made croutons.

Spinach, grilled chicken, strawberries, pecans, feta cheese, with balsamic vinaigrette.

Strawberries, Blueberries, and Raspberries.