Polite Society Restaurant and Bar

St. Louis, MO

Washington, DC

Aying, GER

St. Louis, MO

Brooklyn, NY

Chimay, BEL

Stratford, CT

Chicago, IL

Chicago, IL

St. Louis, MO

McAlester, OK

Yorkshire, GBR

Denver, CO

Baltimore, MD

Oakland, CA

St. Louis, MO

St. Louis, MO

St. Louis, MO

Avocado | Wheat Berry Bread | Pico de Gallo | Cotija Cheese Balsamic Glaze

Cream Cheese | Capers | Red Onion | Marinated Tomatoes

Whipped Cream

Bacon | Sausage Patty | American Cheese | Scrambled Eggs | Spinach | Herbed Baguette | Sriracha Aioli | Potato Wedges

Marinated Steak | Peppers | Cotija | Pico De Gallo | Lime Crème | Side of Scrambled Eggs

Served with Potato Wedges | Add Cherry Tomato | Mushrooms | Spinach | Onion | Red Peppers | Pico de Gallo | Cheddar | American | Swiss | Add 50 cents each | Add Bacon | Sausage | Chorizo | Ham | Chicken Cranberry Sausage | Add 1 dollar each

Panko Crusted Cutlet | Sweet Chili Maple Syrup

Two poached Eggs | Cheddar Biscuit | Guacamole | Pico De Gallo | Chorizo | Hollandaise | Potato Wedges

Two Poached Eggs | English Muffin | Nueske's Canadian Bacon | Hollandaise | Potato Wedges

Two Eggs | Choice of Meat | Potatoes

Double Smash Patty | American Cheese | Onion Straws | Potato Wedges | Whole Grain Mustard Aioli | Pretzel Bun | 1/4 lb Impossible™ Burger or Ground Chuck Patties

Wine Braised Pork | Two Poached Eggs | Diced Potatoes | Onion Apple Compote | Peppers | Spinach | Butter Nut Squash | Port Wine Demi Glace

Spring Mountain Pâté | Carrot Radish Fresno Salad | Dashi Vinaigrette

Roasted Sunchoke Tomato Salad | Lemon Caper Chimichurri | Table-Side Fumet (GF)

Roasted Garlic Ricotta | Sambal Balsamic Reduction | Gremolata (GF)

Roe | Fried Capers | Cayenne Spice (GF)

Preserved Lemon Herbed Labneh | Smoked Tomato Sauce

Toasted Baguette | Shaved Fennel | Red Onion | Garlic | White Wine | Citrus | Butter | Basil

Please ask your server for today's selection

Blackened Gulf White Shrimp | Cheese Grits | Sofrito | Lime Crema (GF)

Emmenthaler Fondue | Nutmeg | Gremolata

Yellowfin Tuna | Cucumber | Seaweed | Spring Onion | Watermelon Radish | Korean Chili Dressing | Rice Crisp

Crawfish Tails | Andouille Sausage | Crispy Kale | Seafood Broth (GF)

Crispy Brussels Sprouts with Maple Dijon Dressing | French Fries | Sauce Foyot (GF)

Chermoula Airline Breast | Harissa Spiked Carrots | Lemon Herbed Fingerlings | Rose Water Pomegranate Yogurt (GF)

Pan Seared | Spaghetti Squash | Pancetta | Sage Lemon Cream Sauce

Napa Cabbage | Baby Bok Choy | Shiitake Mushrooms | Blistered Shishito | Tomato | Steamed Rice (VEG)

Chili Crisp Shiitake Rice | Miso Braised Napa Cabbage | Black Garlic Molasses

Braised Pork Shank | Goat Cheese Polenta | Sautéed Greens | Marinated Tomatoes (GF)

Fresh House Made Pasta | Whipped Ricotta | Herb Oil

American Cheese | Onion Straws | Sweet Smokey Tomato Glaze | Whole Grain Mustard Aioli | French Fries | Pretzel Bun | 1/4 lb Impossible™ Burger or Ground Chuck Patties

Romaine | Cotija | Tajin Gremolata | Caesar Dressing | White Anchovy

Whipped Goat Cheese | Pistachio | Hot Honey

Artichoke Heart | Pepperoncini | Hearts of Palm | Gorgonzola | Red Onion | Romaine | Iceberg | Champagne Vinaigrette (GF)

Four Roses Bourbon | Creme de Mure | House Made Peppercorn Bitters

Los Nahuales Joven Mezcal | Príncipe de los Apóstoles Gin | Ch. Arton Fine Blanche Armagnac | Holy Basil Syrup | Lemon Juice | Peychaud's Bitters

James E Pepper Rye | Eucalyptus Syrup | Apologue Celery Root | Lime Juice

Cooranbong Vodka / Blood Orange and Cardamom Gastrique / Coconut Water / Lemon Juice / Peychauds Bitters

Cimmaron Reposado Tequila | Cappelletti | Giffard Creme de Cassis | Honey | Lime | Scrappy's Fire Tincture

Novo Fogo Silver Cachaca | Montenegro Amaro | Cinnamon Syrup | Meletti Anisette | Lemon Juice | Bittermen's Boston Bittahs

J. Rieger Gin / Strawberry+Balsamic+Mint Shrub / Cocchi Americano / Lemon Juice

Knickerbocker Gin / Thai Simple / Peanut and Coriander / Tincture / Lazzaroni Maraschino Liqueur / Lime Juice

Plantation Dark Rum | Eleven Wells Coffee Liqueur | Chocolate Bitters | Espresso | Simple Syrup

North Coast Cabernet; vanilla and oak

raspberry notes, some florals; light and bright

warm and dark fruit; full bodied and round

please ask your server as this wine rotates

spice, red and blue fruit, some pepper

dry; good acidity; red fruit and watermelon

sweet, light bubbles, flowers of every kind

fruit forward with a pear and apple notes

strawberries and flowers with good acidity

crisp and clean with a hint of brioche

Classic pinot grigio: sleek and clean

Citrusy and a touch of green grassiness

ripe fruit with a touch of oaky butteriness

please ask your server as this wine rotates

peachy fruit and a tiny touch of sweetness