4 Hands 'Divided Sky' Rye IPA
$6.75St. Louis, MO
Wheat
St Louis, MO
St. Louis, MO
Washington, DC
Aying, GER
St. Louis, MO
Brooklyn, NY
Chimay, BEL
Stratford, CT
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Chicago, IL
St. Louis, MO
McAlester, OK
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St. Louis, MO
St. Louis, MO
St. Louis, MO
Avocado | Wheat Berry Bread | Pico de Gallo | Cotija Cheese Balsamic Glaze
Cream Cheese | Capers | Red Onion | Marinated Tomatoes
Whipped Cream
Bacon | Sausage Patty | American Cheese | Scrambled Eggs | Spinach | Herbed Baguette | Sriracha Aioli | Potato Wedges
Marinated Steak | Peppers | Cotija | Pico De Gallo | Lime Crème | Side of Scrambled Eggs
Served with Potato Wedges | Add Cherry Tomato | Mushrooms | Spinach | Onion | Red Peppers | Pico de Gallo | Cheddar | American | Swiss | Add 50 cents each | Add Bacon | Sausage | Chorizo | Ham | Chicken Cranberry Sausage | Add 1 dollar each
Spring Mountain Pâté | Carrot Radish Fresno Salad | Dashi Vinaigrette
Roasted Sunchoke Tomato Salad | Lemon Caper Chimichurri | Table-Side Fumet (GF)
Roasted Garlic Ricotta | Sambal Balsamic Reduction | Gremolata (GF)
Roe | Fried Capers | Cayenne Spice (GF)
Preserved Lemon Herbed Labneh | Smoked Tomato Sauce
Crawfish Tails | Andouille Sausage | Crispy Kale | Seafood Broth (GF)
Crispy Brussels Sprouts with Maple Dijon Dressing | French Fries | Sauce Foyot (GF)
Chermoula Airline Breast | Harissa Spiked Carrots | Lemon Herbed Fingerlings | Rose Water Pomegranate Yogurt (GF)
Pan Seared | Spaghetti Squash | Pancetta | Sage Lemon Cream Sauce
Napa Cabbage | Baby Bok Choy | Shiitake Mushrooms | Blistered Shishito | Tomato | Steamed Rice (VEG)
Romaine | Cotija | Tajin Gremolata | Caesar Dressing | White Anchovy
Whipped Goat Cheese | Pistachio | Hot Honey
Artichoke Heart | Pepperoncini | Hearts of Palm | Gorgonzola | Red Onion | Romaine | Iceberg | Champagne Vinaigrette (GF)
Four Roses Bourbon | Creme de Mure | House Made Peppercorn Bitters
Los Nahuales Joven Mezcal | Príncipe de los Apóstoles Gin | Ch. Arton Fine Blanche Armagnac | Holy Basil Syrup | Lemon Juice | Peychaud's Bitters
James E Pepper Rye | Eucalyptus Syrup | Apologue Celery Root | Lime Juice
Cooranbong Vodka / Blood Orange and Cardamom Gastrique / Coconut Water / Lemon Juice / Peychauds Bitters
Cimmaron Reposado Tequila | Cappelletti | Giffard Creme de Cassis | Honey | Lime | Scrappy's Fire Tincture
Novo Fogo Silver Cachaca | Montenegro Amaro | Cinnamon Syrup | Meletti Anisette | Lemon Juice | Bittermen's Boston Bittahs
J. Rieger Gin / Strawberry+Balsamic+Mint Shrub / Cocchi Americano / Lemon Juice
North Coast Cabernet; vanilla and oak
raspberry notes, some florals; light and bright
warm and dark fruit; full bodied and round
please ask your server as this wine rotates
spice, red and blue fruit, some pepper
dry; good acidity; red fruit and watermelon
sweet, light bubbles, flowers of every kind
fruit forward with a pear and apple notes
strawberries and flowers with good acidity
crisp and clean with a hint of brioche
Classic pinot grigio: sleek and clean
Citrusy and a touch of green grassiness
ripe fruit with a touch of oaky butteriness
please ask your server as this wine rotates
peachy fruit and a tiny touch of sweetness
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Panko Crusted Cutlet | Sweet Chili Maple Syrup
Two poached Eggs | Cheddar Biscuit | Guacamole | Pico De Gallo | Chorizo | Hollandaise | Potato Wedges
Two Poached Eggs | English Muffin | Nueske's Canadian Bacon | Hollandaise | Potato Wedges
Two Eggs | Choice of Meat | Potatoes
Double Smash Patty | American Cheese | Onion Straws | Potato Wedges | Whole Grain Mustard Aioli | Pretzel Bun | 1/4 lb Impossible™ Burger or Ground Chuck Patties
Wine Braised Pork | Two Poached Eggs | Diced Potatoes | Onion Apple Compote | Peppers | Spinach | Butter Nut Squash | Port Wine Demi Glace
Toasted Baguette | Shaved Fennel | Red Onion | Garlic | White Wine | Citrus | Butter | Basil
Please ask your server for today's selection
Blackened Gulf White Shrimp | Cheese Grits | Sofrito | Lime Crema (GF)
Emmenthaler Fondue | Nutmeg | Gremolata
Yellowfin Tuna | Cucumber | Seaweed | Spring Onion | Watermelon Radish | Korean Chili Dressing | Rice Crisp
Chili Crisp Shiitake Rice | Miso Braised Napa Cabbage | Black Garlic Molasses
Braised Pork Shank | Goat Cheese Polenta | Sautéed Greens | Marinated Tomatoes (GF)
Fresh House Made Pasta | Whipped Ricotta | Herb Oil
American Cheese | Onion Straws | Sweet Smokey Tomato Glaze | Whole Grain Mustard Aioli | French Fries | Pretzel Bun | 1/4 lb Impossible™ Burger or Ground Chuck Patties
Knickerbocker Gin / Thai Simple / Peanut and Coriander / Tincture / Lazzaroni Maraschino Liqueur / Lime Juice
Plantation Dark Rum | Eleven Wells Coffee Liqueur | Chocolate Bitters | Espresso | Simple Syrup