Pierpont's at Union Station

6 oysters baked on the half shell, gouda mornay, applewood bacon, togarashi spiced breadcrumbs

artichokes, smoked grapes, cotija, rosemary focaccia

artisan meats & cheeses, rosemary focaccia, chef paired cheeses & accoutrements

dijonnaise, smoked tomato relish, lemon-dressed arugula

white balsamic gastrique, cotija cheese, pepitas

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, parmesan, horseradish cream

shallot, cornichon, sunny-side quail egg, beef tallow candle, black garlic coulis, hibiscus agrodolce, potato chips

1/2 oz, crème fraîche & rice crackers

1/2 oz, crème fraîche & rice crackers

6 jumbo shrimp, ginger soy cocktail sauce, cucumber jalapeño relish

6 shrimp cocktail fusion, 1lb snow crab legs, 8 oysters, 12 black mussels, 1 lobster cocktail, 1oz paddlefish caviar, razor clams in black garlic mostarda, pomegranate mignonette, lemon

14oz cut, grand marnier butter, roasted yukon gold potatoes, baby green beans

5oz cut, roasted garlic whipped potatoes, asparagus, artichoke demi-glace

7oz cut, topped with blue cheese cream, malted figs, roasted garlic whipped potatoes, baby green beans

french green lentils, local mushrooms, farro pilaf

duck fat polenta, shallot soubise, blistered marinated tomatoes

14oz

served with your choice of side (+8 lobster mac 'n' cheese)

served with your choice of side (+8 lobster mac 'n' cheese)

served with your choice of side (+8 lobster mac 'n' cheese)

toasted israeli couscous, roasted poblano cream, dry apricots, lemon dressed arugula, pickled onions

mussels, shrimp, swordfish, tomato chili broth, roasted poblanos, rosemary focaccia

himilayan rice, crispy capers, broccoliini, sumac, lemon chili butter, maple dijon glaze

soba noodles, carrots, charred broccolini, woodland mushrooms, ginger-cilantro broth

lemon chili butter, sumac

smoked gouda cream, creole spiced gremolata

beef fat & rosemary

shaved parmesan

green apples, candied walnuts, arugula, shaved fennel, goat cheese, apple cider vinaigrette gfo

poblano corn salsa

heart of romaine, shaved parmesan, herb croutons, creamy caesar dressing

cherry tomatoes, applewood bacon, chives, blue cheese, lemon parmesan dressing