Palm & Paddle Grille

Golden, crispy coconut-breaded shrimp served with housemade Sweet Chili Orange Lime Sauce.

An island twist on the traditional shrimp cocktail, dip these jumbo shrimp in a caribbean sauce red as an island sunset.

Crisp jumbo tater tots filled with bacon and cheese, then topped with our creamy queso blanco. Served with a side of green sriracha ranch.

Sweet, succulent shrimp lightly sautéed in garlic butter and fresh lemon juice. Served with garlic bread.

Housemade crispy tortilla chips topped with our creamy queso blanco, seasoned black beans, flame-roasted corn, pico de gallo, jalapeños, and cotija cheese. Add jerk chicken 3, jerk shrimp 5 or carne asada 7.

Melted pepper jack cheese, applewood smoked bacon, grilled pineapple (anana), and teriyaki pineapple lime sauce top this tasty island-inspired burger. Served on a toasted brioche bun with lettuce, tomato, and red onions.

A juicy burger topped with lettuce, tomato, and red onion slices on a toasted brioche bun with garlic mayo on the side. Add swiss, pepper jack or american cheese for 1. Add applewood smoked bacon for 1.

Palm & Paddle Grille's take on this classic sandwich. Thinly sliced smoked ham, roasted pork loin, Swiss cheese, signature sauce, and pickles layered on cuban bread, then pressed to melty perfection.

Perfectly seared ahi tuna sliced and served over island rice, topped with fresh pineapple, diced mango, cucumbers, avocado, seasoned black beans, flame-roasted corn, and pickled red onions. Drizzled with our zesty pepper sauce.

Tender chicken breast grilled in our mango habanero sauce, sliced, and served over island rice topped with fresh pineapple, seasoned black beans, cucumbers, avocado, flame-roasted corn, and pickled red onions. Drizzled with more of our mango habanero sauce.

Tender pieces of our roasted jerk chicken served over our island rice, fresh pineapple, cucumbers, seasoned black beans, flame-roasted corn, avocado, and pickled red onions. Drizzled with our palm & paddle jerk sauce.

Marinated and roasted in our signature palm & paddle jerk sauce, this chicken is smoky and tender. Served in the traditional way with island rice, seasoned black beans, and mango salsa.

Marinated and chargrilled skirt steak topped with chimichurri. Served with your choice of two sides.

Hand-breaded coconut chicken tenders fried crispy and served with housemade sweet 'n' sour slaw, crispy seasoned fries and our sweet chili orange lime sauce.

Golden, crispy coconut-breaded shrimp served with housemade Sweet 'n' Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.

We proudly serve coca-cola products.

Sweet or unsweet.

Mixed greens, fresh tomatoes, cucumber, red onions, croutons, and crumbled cotija cheese. Served with your choice of dressing (housemade ranch, caesar, honey lime, honey mustard, italian, balsamic vinaigrette).

Mixed greens tossed with mango salsa, fresh pineapple, cucumber, and red onions, in our honey lime dressing. Topped with avocado slices and croutons.

Crisp romaine tossed in creamy, flavorful caesar dressing, topped with croutons and shaved parmesan cheese.

Mixed greens, fresh tomatoes, cucumber, red onions, croutons, and crumbled cotija cheese. Served with your choice of dressing (housemade ranch, caesar, honey lime, honey mustard, italian, balsamic vinaigrette).

Three white corn tortilla street tacos with your choice of protein, topped with sweet 'n' sour slaw, cilantro lime crema, pickled red onion and cotija cheese.

California.

California.

California.

Prosecco, italy.

California.

Napa valley, california.

Hawke's bay new zealand.

Washington state.

Argentina.

Napa valley, california.