Carbliss Vodka Cocktail Variety Pack
ABV: %
Kansas City, MO
ABV: %
Lager - Mexican, Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 18.0
Lager - Mexican, Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.0%, IBU: 7.0
ABV: %
Lager - Mexican, Cervecería Cuauhtémoc Moctezuma S.A. de C.V., Monterrey, Nuevo León, ABV: 4.2%, IBU: 10.0
Pale Ale - New England / Hazy, Dogfish Head Craft Brewery, Milton, DE, ABV: 5.3%, IBU: 30.0
Lager - Pale, Heineken, Zoeterwoude, Zuid-Holland, ABV: 5.0%, IBU: 23.0
Lager - Other Light, Heineken, Zoeterwoude, Zuid-Holland, ABV: 4.0%, IBU: 9.0
Sour - Fruited Berliner Weisse, Boulevard Brewing Co., Kansas City, MO, ABV: 4.2%, IBU: 12.0
IPA - Imperial / Double, Dogfish Head Craft Brewery, Milton, DE, ABV: 9.0%, IBU: 90.0
IPA - American, Stone Brewing, Escondido, CA, ABV: 7.7%, IBU: 75.0
IPA - American, Stone Brewing, Escondido, CA, ABV: 6.9%, IBU: 71.0
Farmhouse Ale - Saison, Boulevard Brewing Co., Kansas City, MO, ABV: 8.5%, IBU: 38.0
Lager - American, Samuel Adams, Boston, MA, ABV: 5.0%, IBU: 30.0
Bock - Doppelbock, Ayinger Privatbrauerei, Aying, Bayern, ABV: 6.7%, IBU: 24.0
Lager - Munich Dunkel, Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 5.4%, IBU: 16.0
Lager - American, Anheuser-Busch, St. Louis, MO, ABV: 5.0%, IBU: 12.0
Lager - American, Coors Brewing Company, Golden, CO, ABV: 5.0%, IBU: 15.0
Lager - American Light, Anheuser-Busch, St. Louis, MO, ABV: 4.2%, IBU: 10.0
Lager - American, Pabst Brewing Company, San Antonio, TX, ABV: 4.7%, IBU: 10.0
Lambic - Framboise, Brouwerij Lindemans, Sint-Pieters-Leeuw, Vlaams Gewest, ABV: 2.5%, IBU: 12.0
Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.
Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.
A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1
A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3
Vanilla ice cream add-on for Cookizza
House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.
Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.
Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.
Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.
Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.
Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.
Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.
Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.
Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.
Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.
A tasty plain cheeseburger served with your choice of one side and a drink.
Good old-fashioned classic served just the way you expect with your choice of one side and a drink.
Penne pasta with Alfredo sauce served with your choice of one side and a drink.
A kid-sized version of our famous OC-Thick pizza with your choice of one topping.
Spaghetti with Signature Red Sauce served with your choice of one side and a drink.
Non-Alcoholic - Lager, Anheuser-Busch, St. Louis, MO, ABV: 0.0%, IBU: 0.0
Non-Alcoholic - IPA, Athletic Brewing Company, Milford, CT, ABV: 0.5%, IBU: 55.0
Non-Alcoholic - Porter / Stout, Guinness, Dublin, County Dublin, ABV: 0.0%, IBU: 28.0
Non-Alcoholic - Lager, Heineken, Zoeterwoude, Zuid-Holland, ABV: 0.0%, IBU: 0.0
Non-Alcoholic - Lager, Anheuser-Busch, St. Louis, MO, ABV: 0.0%, IBU: 0.0
ABV: %
Wheat Beer - Witbier / Blanche, Blue Moon Brewing Company, Denver, CO, ABV: 5.4%, IBU: 9.0
Blonde / Golden Ale - American, Kona Brewing Hawaii, Kailua-Kona, HI, ABV: 4.4%, IBU: 21.0
Wheat Beer - Fruited, Sea Dog Brewing Company, Portland, ME, ABV: 4.7%, IBU: 8.0
Cider - Sweet, Angry Orchard Hard Cider, Walden, NY, ABV: 5.0%, IBU: 0.0
Lager - American Light, Yuengling Brewery, Pottsville, PA, ABV: 4.2%, IBU: 7.0
Cider - Traditional / Apfelwein, Clonmel, County Tipperary, ABV: 4.5%, IBU: 0.0
Wheat Beer - Fruited, Golden Road Brewing, Los Angeles, CA, ABV: 4.0%, IBU: 10.0
Wheat Beer - Fruited, Firestone Walker Brewing Company, Paso Robles, CA, ABV: 5.0%, IBU: 15.0
IPA - American, Deschutes Brewery, Bend, OR, ABV: 6.5%, IBU: 50.0
Blonde / Golden Ale - American, New Belgium Brewing Company, Fort Collins, CO, ABV: 5.2%, IBU: 15.0
IPA - American, Deschutes Brewery, Bend, OR, ABV: 6.4%, IBU: 60.0
IPA - New England / Hazy, Sierra Nevada Brewing Co., Chico, CA, ABV: 6.7%, IBU: 35.0
IPA - New England / Hazy, Firestone Walker Brewing Company, Paso Robles, CA, ABV: 6.7%, IBU: 40.0
Pale Ale - American, Boulevard Brewing Co., Kansas City, MO, ABV: 5.4%, IBU: 30.0
IPA - New England / Hazy, City Barrel Brewing Company, Kansas City, MO, ABV: 6.4%, IBU: 0.0
IPA - American, Bell's Brewery, Comstock, MI, ABV: 7.0%, IBU: 55.0
Red Ale - American Amber / Red, Breckenridge Brewery, Littleton, CO, ABV: 5.0%, IBU: 19.0
Lager - Munich Dunkel, KC Bier Co., Kansas City, MO, ABV: 5.0%, IBU: 18.0
Stout - Irish Dry, Guinness, Dublin, County Dublin, ABV: 4.2%, IBU: 45.0
IPA - American, Odell Brewing Co., Fort Collins, CO, ABV: 6.5%, IBU: 40.0
Historical Beer - Pre-Prohibition Lager, Yuengling Brewery, Pottsville, PA, ABV: 4.5%, IBU: 12.0
Stout - Imperial / Double Coffee, City Barrel Brewing Company, Kansas City, MO, ABV: 10.5%, IBU: 0.0
IPA - American, Dogfish Head Craft Brewery, Milton, DE, ABV: 6.0%, IBU: 60.0
IPA - American, Cinder Block Brewery, North Kansas City, MO, ABV: 7.2%, IBU: 70.0
Wheat Beer - Hefeweizen, KC Bier Co., Kansas City, MO, ABV: 5.2%, IBU: 13.0
IPA - New England / Hazy, Founders Brewing Co., Grand Rapids, MI, ABV: 6.2%, IBU: 50.0
Brown Ale - American, Mother's Brewing Company, Springfield, MO, ABV: 5.5%, IBU: 24.0
Lager - American Light, Anheuser-Busch, St. Louis, MO, ABV: 4.1%, IBU: 5.0
Lager - American Light, Coors Brewing Company, Golden, CO, ABV: 4.2%, IBU: 10.0
Cream Ale, Heavy Riff Brewing Company, St. Louis, MO, ABV: 5.7%, IBU: 10.0
Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.
Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.
Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.
Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms
Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.
Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.
2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.
Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.
Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk
Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk
Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.
ABV: %
ABV: 11.0%
ABV: 12.5%
ABV: 13.5%
ABV: %
ABV: 13.0%
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.
Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.
Crispy chicken breast, lettuce, dill pickles, and ranch.
Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.
Vanilla ice cream, chocolate syrup, whipped cream, and cherry.
Lager - Mexican, Grupo Modelo, Ciudad de México, Ciudad de México, ABV: 4.5%, IBU: 18.0
Hard Seltzer, Boulevard Brewing Co., Kansas City, MO, ABV: 4.0%, IBU: 0.0
Sour - Fruited Gose, Odell Brewing Co., Fort Collins, CO, ABV: 4.6%, IBU: 0.0
Lager - Pale, Stella Artois, Leuven, Vlaams Gewest, ABV: 5.0%, IBU: 24.0
Wheat Beer - American Pale Wheat, Boulevard Brewing Co., Kansas City, MO, ABV: 4.4%, IBU: 14.0
IPA - New England / Hazy, New Belgium Brewing Company, Fort Collins, CO, ABV: 7.5%, IBU: 42.0
Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.
Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.
Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.
Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.
OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.
Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.
Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.
Breaded and fried mozzarella, served with signature red sauce.
Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.
Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips
Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce